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	<title type="text"><![CDATA[Savor]]></title>
	<subtitle>A feed from Delaware Today</subtitle>
	<updated>2010-08-13T06:59:53-05:00</updated>
	<id>tag:www.delawaretoday.com,2010-08-13:438</id>
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	<link rel="related" type="text/html" hreflang="en" href="http://www.delawaretoday.com/Delaware-Today/"/>
	<rights>Copyright (c) 2010, Today Media</rights>
		<author><name>Today Media</name></author>
	<generator uri="http://www.godengo.com/" version="2.0">Rivista</generator>
	<entry><title type="html"><![CDATA[Foodies for Fun]]></title><link rel="alternate" type="text/html" href="http://www.delawaretoday.com/Delaware-Today/September-2010/Foodies-for-Fun/"/><id>tag:www.delawaretoday.com,2010-08-02:4471</id><published>2010-08-02T05:26:00-05:00</published><updated>2010-08-13T06:59:53-05:00</updated><author><name>by Matt Amis</name></author><summary type="html"><![CDATA[The creative minds behind Chelsea
Tavern believe in bold flavor, good taste and some
culinary wit.
It’s a winning
combination.
]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Simple, But Not So Plain]]></title><link rel="alternate" type="text/html" href="http://www.delawaretoday.com/Delaware-Today/July-2010/Simple-But-Not-So-Plain/"/><id>tag:www.delawaretoday.com,2010-06-16:4397</id><published>2010-06-16T07:23:00-05:00</published><updated>2010-07-14T03:12:11-05:00</updated><author><name>by Matt Amis</name></author><summary type="html"><![CDATA[Rigby’s Bar and
Grill went out on a limb, then came back again. The result: a reasonably priced menu of
bistro fare that can be very good.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Abbott&#039;s Appeals]]></title><link rel="alternate" type="text/html" href="http://www.delawaretoday.com/Delaware-Today/June-2010/Abbott-039s-Appeal/"/><id>tag:www.delawaretoday.com,2010-05-12:4348</id><published>2010-05-12T10:51:00-05:00</published><updated>2010-07-14T03:41:29-05:00</updated><author><name>by Matt Amis</name></author><summary type="html"><![CDATA[Two of the area’s best chefs team up to give Sussex a taste of haute
country cuisine.
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Napa On the Brandywine]]></title><link rel="alternate" type="text/html" href="http://www.delawaretoday.com/Delaware-Today/May-2010/Napa-On-the-Brandywine/"/><id>tag:www.delawaretoday.com,2010-04-12:4318</id><published>2010-04-12T10:17:00-05:00</published><updated>2010-07-14T04:11:15-05:00</updated><author><name>By Matt Amis</name></author><summary type="html"><![CDATA[After a few years and a couple
iterations, Simon Pearce finds its
footing by bringing
a touch of
California cool to Chester County.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Red Light Special]]></title><link rel="alternate" type="text/html" href="http://www.delawaretoday.com/Delaware-Today/April-2010/Red-Light-Special/"/><id>tag:www.delawaretoday.com,2010-03-16:4264</id><published>2010-03-16T10:33:00-05:00</published><updated>2010-07-15T09:36:24-05:00</updated><author><name>by Matt Amis</name></author><summary type="html"><![CDATA[Redfire Grill turns up the heat as the former Dome is reborn as a sexy steakhouse. ]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[A Welcome Return]]></title><link rel="alternate" type="text/html" href="http://www.delawaretoday.com/Delaware-Today/March-2010/A-Welcome-Return/"/><id>tag:www.delawaretoday.com,2010-02-12:4231</id><published>2010-02-12T02:18:00-05:00</published><updated>2010-07-15T09:53:50-05:00</updated><author><name>by Matt Amis</name></author><summary type="html"><![CDATA[The old Brandywine Brewing Co. comes back as BBC
Tavern, only to
redefine upscale casual.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Only Constant: Change]]></title><link rel="alternate" type="text/html" href="http://www.delawaretoday.com/Delaware-Today/February-2010/The-Only-Constant-Change/"/><id>tag:www.delawaretoday.com,2010-01-13:4172</id><published>2010-01-13T08:50:00-05:00</published><updated>2010-07-15T10:08:07-05:00</updated><author><name>by Matt Amis</name></author><summary type="html"><![CDATA[Changes to the dining scene are less about openings of new restaurants and closings of old ones. They’re about seasoned pros doing new things. Here’s the dish.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Riverfront Roll Call]]></title><link rel="alternate" type="text/html" href="http://www.delawaretoday.com/Delaware-Today/January-2010/Riverfront-Roll-Call/"/><id>tag:www.delawaretoday.com,2009-12-14:4134</id><published>2009-12-14T07:45:00-05:00</published><updated>2010-07-15T10:32:20-05:00</updated><author><name>by Matt Amis</name></author><summary type="html"><![CDATA[Kooma has sushi galore—and a cool urban atmosphere. Plus, as Queen Elizabeth, Betsy LeRoy reigns supreme over local restaurants, the BBC comes back roaring, and the new Public House warms Wilmington.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[The Definition of Classic]]></title><link rel="alternate" type="text/html" href="http://www.delawaretoday.com/Delaware-Today/December-2009/The-Definition-of-Classic/"/><id>tag:www.delawaretoday.com,2009-11-19:4103</id><published>2009-11-19T09:48:00-05:00</published><updated>2010-07-15T10:51:10-05:00</updated><author><name>by Matt Amis</name></author><summary type="html"><![CDATA[There's a reason Feby's Fishery has stayed in business for 35 years: It doesn't swim against the tide. Plus, the Golden Fleece rises again in Dover, and a local dairy hits a Hy-light.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Marco Polo]]></title><link rel="alternate" type="text/html" href="http://www.delawaretoday.com/Delaware-Today/November-2009/Marco-Polo/"/><id>tag:www.delawaretoday.com,2009-10-14:4046</id><published>2009-10-14T12:37:00-05:00</published><updated>2010-07-15T11:16:23-05:00</updated><author><name>By Matt Amis</name></author><summary type="html"><![CDATA[An Italian restaurateur rediscovers a new world—and 
finds a chance to 
succeed in a way 
his predecessors have not.]]></summary><category term="Restaurants and Bars" /></entry>
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