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PrintThe House of William and Merry in Hockessin and Harry’s Savoy Grill in Wilmington, Delaware: Chef David Lattomus of Hotel du Pont explains why they are his favorites
Published December 21, 2011 at 12:21 PM
David R. Lattomus
Hotel du Pont, Wilmington
Two of the best chefs in Delaware are here in the Wilmington area: Bill Hoffman, who is the owner of The House of William and Merry, and Pat D’Amico, who is the chef at Harry’s Savoy Grill. Both chefs have a great reputation and put out some great food. When I want something more casual I would say, hands down, Chelsea Tavern. They have a great selection of draft beers and fantastic food.
