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Dine on Wild Game and Wine

This Thursday at Stone Balloon Ale House.

How Chef Dan Tagle Gets His Kids Involved in the Kitchen

Nordstrom Grill's executive chef loves making healthy pizzas with his daughters.

Smyrna is the Place to Be This Saturday

Don't miss the chance to enjoy beer, food, music and—perhaps best of all—free transportation.

These Local Restaurants Are Transforming Their Kids' Menus

Yes, hot dogs and macaroni and cheese are still popular picks. But healthier and more adventurous options abound at local restaurants.

This Five-Course Bacon and Beer Dinner Sounds Like a Dream

Don’t miss Caffé Gelato’s decadent event.

11 Ways to Celebrate National Soup Month

Delicious options near you.

Snag This Super-Easy Salmon Dinner Recipe

Want to start the new year out on a high note? Make a home-cooked meal.

How Brew HaHa's Alisa Morkides Created a Coffee Empire

Brew HaHa owner Alisa Morkides has done more than create a hip coffee shop. She has nearly cornered the market on community.

3 Delicious New Year’s Eve Finds

There’s something fun for everyone.

Olive Tree Café Offers Mouthwatering Mediterranean Cuisine

The Newark eatery boasts an array of internationally influenced dishes at surprisingly affordable price points.

What Can't This Wilmington Chef Live Without?

First up in our new "Chefs Tell" series: James Kazongo of University & Whist Club.

How to Make the Most Irresistible Christmas Treat

Whip up extra—we promise it will be devoured in minutes.

Like Fig Newtons? Make This Sophisticated Italian Version

These traditional cookies still grace Italian Christmas Eve tabletops.

6 Supreme Anti-Aging Foods

A dietitian dishes on which foods can help you age with grace.

What Are You Doing New Year’s Eve?

Ring in 2017 with dinner, dancing and an overnight stay at the Hilton Wilmington/Christiana.

Want to Wow Your Holiday Guests? Make This Cake

Your whole kitchen is about to smell heavenly.
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January 2017

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