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Brandywine Restaurant is a Real Gem

Antica, a BYOB in Chadds Ford, Pa., shines in the hands of two veteran chefs.

Michy's Relaxed Dining Lives Up to its Name

Cushy pillows, mismatched chairs and soothing tones create the mellow vibe that makes this Rehoboth Beach restaurant the place to chill.

Abbott’s in Laurel Gets to the Root of Farm-to-Table Cuisine

Chef Ryan Cunningham wears his love of Delaware agriculture on his sleeve.

Bold Flavors and Big Wines at Luxe Domain Hudson

New owners Michael and Beth Ross redirect this fine-dining mainstay on the Wilmington restaurant scene.

Tapping Potential with 16 Mile Taphouse

Menu reboot offers exciting new dishes.

The Bramble & Brine Breaks into Rehoboth Restaurant Scene

Owners Joe and Megan Churchman posses reverence for the past, present and the future of culinary excellence.

Review: Satsuma Asian Kitchen +Bar

Satsuma Asian Kitchen +Bar is a welcome wild card in a predictable Trolley Square scene.

Delaware’s own Donny Merrill brings his passion for big flavor to Skipjack in Newark

From banging the drum with Fat Daddy Has Been to crafting fancy dishes at Krazy Kat’s in Montchanin, Merrill fine-tunes his art with every dish.

The Chicken House Charcoal Grill in Claymont and Newark

Peruvian rotisserie chicken is the star of the show at—where else—The Chicken House.

14 Global’s Fusion Cuisine is Out of This World

Back to the fusion: The flavors—and the clever craft cocktails—are otherworldly at 14 Global.

Bryan Sikora’s La Fia Bakery + Bistro + Market

Bryan Sikora brings casual sophistication to Wilmington in the form of La Fia—a bistro, bakery and gourmet shop rolled into one.

Mona Lisa Euro Bistro Brings Western Europe to Little Italy

While some authentic Italian dishes remain from its original incarnation, the restaurant’s overhaul includes exotic ingredients and European classics.

Rose and Crown’s British Pub Fare

Fit for a king: Flavorful, carefully prepared pub grub rules at the Rose & Crown in Lewes.

Pochi Chilean Cuisine and Wine Bar

The warmth of Chile: Pochi’s wine-centric approach—along with its flavorful Chilean cuisine—refreshes the downtown Wilmington dining scene.

Main Street’s Taverna Delivers on the Success of Capers & Lemons

It might not be the most innovative ticket in town, but it’s certainly the hottest. With a straightforward menu, bold flavors and fresh ingredients, there’s plenty to love (and devour) at Platinum Dining Group’s newest venture.

Cabo Modern Mexican and Tequila Bar

A man for all seasonings: Jay Caputo brings the heat—and some top-shelf tequila—at Cabo.
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January 2015

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