Bold Flavors and Big Wines at Luxe Domain Hudson

New owners Michael and Beth Ross redirect this fine-dining mainstay on the Wilmington restaurant scene.

Tapping Potential with 16 Mile Taphouse

Menu reboot offers exciting new dishes.

The Bramble & Brine Breaks into Rehoboth Restaurant Scene

Owners Joe and Megan Churchman posses reverence for the past, present and the future of culinary excellence.

Review: Satsuma Asian Kitchen +Bar

Satsuma Asian Kitchen +Bar is a welcome wild card in a predictable Trolley Square scene.

Delaware’s own Donny Merrill brings his passion for big flavor to Skipjack in Newark

From banging the drum with Fat Daddy Has Been to crafting fancy dishes at Krazy Kat’s in Montchanin, Merrill fine-tunes his art with every dish.

The Chicken House Charcoal Grill in Claymont and Newark

Peruvian rotisserie chicken is the star of the show at—where else—The Chicken House.

14 Global’s Fusion Cuisine is Out of This World

Back to the fusion: The flavors—and the clever craft cocktails—are otherworldly at 14 Global.

Bryan Sikora’s La Fia Bakery + Bistro + Market

Bryan Sikora brings casual sophistication to Wilmington in the form of La Fia—a bistro, bakery and gourmet shop rolled into one.

Mona Lisa Euro Bistro Brings Western Europe to Little Italy

While some authentic Italian dishes remain from its original incarnation, the restaurant’s overhaul includes exotic ingredients and European classics.

Rose and Crown’s British Pub Fare

Fit for a king: Flavorful, carefully prepared pub grub rules at the Rose & Crown in Lewes.

Pochi Chilean Cuisine and Wine Bar

The warmth of Chile: Pochi’s wine-centric approach—along with its flavorful Chilean cuisine—refreshes the downtown Wilmington dining scene.

Main Street’s Taverna Delivers on the Success of Capers & Lemons

It might not be the most innovative ticket in town, but it’s certainly the hottest. With a straightforward menu, bold flavors and fresh ingredients, there’s plenty to love (and devour) at Platinum Dining Group’s newest venture.

Cabo Modern Mexican and Tequila Bar

A man for all seasonings: Jay Caputo brings the heat—and some top-shelf tequila—at Cabo.

Café Scalessa Reopens on Greenhill Avenue

The Italian-American eatery has been a part of the Wilmington restaurant scene from 2002-2011. Now home again in his former spot, Don Scalessa delivers solid Italian fare to returning and new clientele. And yes, the disco ball is still there.

Buckley’s Tavern Opens in Centreville, Delaware

Chef Tom Hannum brings a taste of the Green Room to Centreville’s legendary gathering spot.

Schaefer’s Canal House in Chesapeake City: A Dining Review

Bridging the Gap: Schaefer’s Canal House reopens in Chesapeake City. Does it live up to the hype?
 

August 2014

Stroll through the market on Sundays from 8 a.m.-noon at Garfield Parkway and Pennsylvania Avenue.

Where:
Garfield Parkway and Pennsylvania Avenue
, DE


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More than 30 vendors sell vegetables, fruit, cheeses, meats, prepared foods, baked goods, flowers and all kinds of goodies at Grove Park every Tuesday, noon-4 p.m.

Where:
Grove Park
, DE


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This producer-only farmers market provides fresh, local foods every Saturday morning at the Lewes Historical Society complex.

Where:
Lewes, DE


Telephone: 644-1436
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