This enchanting stop at the shore will delight your taste buds.
Del Pez in Newark brings a bright, flavorful and even healthy approach to an often caloric cuisine.
Stop in and experience the authentic flavors as V&M Bistro takes classic family favorites to an exciting new level.
Don't just take our word for it. The chefs below sound off on their own favorite places to dine.
Although it's sometimes harder than it looks, scoping out the region's food is always well worth it.
The ever-evolving dining scene never disappoints. Here’s the year in review.
Antica, a BYOB in Chadds Ford, Pa., shines in the hands of two veteran chefs.
Cushy pillows, mismatched chairs and soothing tones create the mellow vibe that makes this Rehoboth Beach restaurant the place to chill.
Chef Ryan Cunningham wears his love of Delaware agriculture on his sleeve.
New owners Michael and Beth Ross redirect this fine-dining mainstay on the Wilmington restaurant scene.
Menu reboot offers exciting new dishes.
Owners Joe and Megan Churchman posses reverence for the past, present and the future of culinary excellence.
Satsuma Asian Kitchen +Bar is a welcome wild card in a predictable Trolley Square scene.
From banging the drum with Fat Daddy Has Been to crafting fancy dishes at Krazy Kat’s in Montchanin, Merrill fine-tunes his art with every dish.
Peruvian rotisserie chicken is the star of the show at—where else—The Chicken House.
Back to the fusion: The flavors—and the clever craft cocktails—are otherworldly at 14 Global.