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Domaine Hudson is Better Than Ever

The Wilmington restaurant continues to stand out with its classic, yet innovative approach.

Olive Tree Café Offers Mouthwatering Mediterranean Cuisine

The Newark eatery boasts an array of internationally influenced dishes at surprisingly affordable price points.

Meat Lovers, Meet Churrascaria Saudades

The Brazilian steak house offers almost anything you could want, any way you want it. Life will never be the same.

Copperhead Saloon Makes a Splash

The restaurant-bar pushes the bounds of what you think a cocktail might be—and feeds you well enough to fuel some serious exploration.

At Trolley Square Oyster House, Tasty Seafood Abounds

The restaurant is a fine addition to the Wilmington neighborhood.

Fork + Flask = Good

Nage gets a reboot but retains its playful creativity.

Dogfish Head's New Restaurant is Swimming in Seafood

Chesapeake & Maine is afloat with fresh fish, oysters, mussels and more from local waters.

In Kent County, Inn at Duck Creek Awakens Taste Buds

The restaurant revels in a historic renovation while presenting a creative take on modern-day foods.

Heirloom Boasts Seasonal Dishes, Homey Ambience

The Lewes restaurant delivers fine dining in a restored mansion.

All Aboard: Metro Pub & Grill Rides into Middletown

The restaurant boasts a top-notch chef, craft cocktails and American classics with a twist.

At Tonic Bar and Grille, Trendy Vibes and Tasty Fare

A longtime Wilmington restaurant reinvents itself by creating a hip vibe and tossing a few steaks on the menu.

Grain Craft Bar + Kitchen: Casual and Comforting

Newark’s newest restaurant has an executive chef who turns out updated comfort food in a casual setting.

Diverse Flavor and Fun at Cocina Lolo

Chef Bryan Sikora puts his own spin on Mexican and Latin foods with fresh takes on ingredients and techniques.

University of Delaware’s Vita Nova Gets an A+

The Newark restaurant is one of the area's best-kept secrets.

Taste an Asian Flair at 8th & Union Kitchen

Wilmington’s newest gastropub interprets flavors from Pacific Rim countries.

Grapes of Rapture: A Look at Local Wineries

Our area wineries are growing in number, diversity and quality—and getting recognition along the way.
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March 2017

Join us for an exclusive experience with Aaron Bertelsen, the acclaimed house manager and gardener at Great Dixter in the United Kingdom. A View from the Great Dixter Vegetable Garden chronicles...

Cost: Brunch & Lecture: Members $70/Non-members $80

Where:
Delaware Center for Horticulture
1810 North Dupont Street
Wilmington, DE  19806
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Sponsor: Delaware Center for Horticulture
Telephone: 302-658-6262
Contact Name: Mackenzie Fochs
Website »

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Try some unique selections of fine bourbons, one of today’s hottest spirits, along with a variety of chef-driven dishes, all hosted by Harry’s resident bourbon connoisseur, Dave Champion....

Cost: $80 per person, $125 VIP

Where:
Harry's Savoy Grill
2020 Naamans Road
Wilmington, DE  19810
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Sponsor: Harry's Savoy Grill
Telephone: 302-475-3000
Contact Name: Judy Champion
Website »

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