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Diverse flavor and fun at Cocina Lolo

Chef Bryan Sikora puts his own spin on Mexican and Latin foods with fresh takes on ingredients and techniques.

University of Delaware’s Vita Nova Gets an A+

The Newark restaurant is one of the area's best-kept secrets.

Taste an Asian Flair at 8th & Union Kitchen

Wilmington’s newest gastropub interprets flavors from Pacific Rim countries.

Grapes of Rapture: A Look at Local Wineries

Our area wineries are growing in number, diversity and quality—and getting recognition along the way.

Bramble & Brine Freshens Up Dining in Rehoboth

After personal issues forced its closure, Bramble & Brine in Rehoboth reopens with a sleek, new look and renewed creativity in the kitchen.

Feel Free to Graze at Goat Kitchen

The creative menu will have you trying one of everything.

A Trattoria for Today

Wilmington’s newest Italian restaurant—yes, we need another—showcases favorite dishes in a trendy setting.

Brazil at the Beach

A Rehoboth restaurant captures the coastal influences of the South American country.

Best of Delaware 2015

You voted and we tallied. Here are the readers' and editors' picks for the Best of Delaware.

Stone Balloon Restaurant Rises Again

The newest rendition respects the site’s musical past while focusing firmly on its food future.

Gate House Restaurant Thinks Big in the Kitchen

This enchanting stop at the shore will delight your taste buds.

Lovers of Latin Cuisine Rejoice

Del Pez in Newark brings a bright, flavorful and even healthy approach to an often caloric cuisine.

V&M Bistro Knows Italian Food

Stop in and experience the authentic flavors as V&M Bistro takes classic family favorites to an exciting new level.

Where the Chefs Like to Eat

Don't just take our word for it. The chefs below sound off on their own favorite places to dine.

Reviewing Restaurants Is Serious Business

Although it's sometimes harder than it looks, scoping out the region's food is always well worth it.

A Year of Change in the Restaurant World

The ever-evolving dining scene never disappoints. Here’s the year in review.
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February 2016

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