Chef Bryan Sikora puts his own spin on Mexican and Latin foods with fresh takes on ingredients and techniques.
The Newark restaurant is one of the area's best-kept secrets.
Wilmington’s newest gastropub interprets flavors from Pacific Rim countries.
Our area wineries are growing in number, diversity and quality—and getting recognition along the way.
After personal issues forced its closure, Bramble & Brine in Rehoboth reopens with a sleek, new look and renewed creativity in the kitchen.
The creative menu will have you trying one of everything.
Wilmington’s newest Italian restaurant—yes, we need another—showcases favorite dishes in a trendy setting.
A Rehoboth restaurant captures the coastal influences of the South American country.
You voted and we tallied. Here are the readers' and editors' picks for the Best of Delaware.
The newest rendition respects the site’s musical past while focusing firmly on its food future.
This enchanting stop at the shore will delight your taste buds.
Del Pez in Newark brings a bright, flavorful and even healthy approach to an often caloric cuisine.
Stop in and experience the authentic flavors as V&M Bistro takes classic family favorites to an exciting new level.
Don't just take our word for it. The chefs below sound off on their own favorite places to dine.
Although it's sometimes harder than it looks, scoping out the region's food is always well worth it.
The ever-evolving dining scene never disappoints. Here’s the year in review.