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Delaware Bartenders Give Their Go-To Hangover Cures

Feeling less than stellar after a night out? These three local mixologists are here to help.

Last-Minute Appetizers for Your Thanksgiving Table

Wow your relatives with these deceptively simple snacks.

Warm Up with this Butternut Squash Soup Recipe

Make it a bigger meal with this side salad, as well.

Low-Calorie Alcoholic Drinks

Our dos and don'ts for choosing a drink at that holiday cocktail party.

Giving Thanks for Sauerkraut

We all have special holiday traditions donning our dinner tables throughout the season. For one editor, Grandma's sauerkraut always makes an appearance.

Black Garlic Ricotta Gnocchi (Recipe)

With Mushrooms, Fall Squash, Shallot and Parmesan

Vegetable Lasagna (Recipe)

Tip: Using no-cook noodles speeds up the process.

Mushroom, Oat and Onion Burger (Recipe)

Going meatless never tasted so good!

Crispy Polenta with Portobello Mushrooms (Recipe)

This healthy recipe is courtesy of Mark Eastman of Chefs' Haven in Hockessin. Enjoy.

Grilled Tilapia with Quinoa Salad (Recipe)

This recipe is courtesy of Mark Eastman of Chefs' Haven in Hockessin. Enjoy.

A Peck of Peppers: Winner of Essay Contest Shares Italian Heritage

A North Wilmington resident tells a poignant tale about her family’s efforts to cultivate the seeds that came to America from Italy’s Abruzzo region in 1912.

Cast Your Vote in the Hometown Breakfast Battle

Ryan Cunningham, our very own chef at Abbott’s on Broad Creek in Laurel is in the running.

Apple-Onion Soup (Recipe)

The vegan, gluten-free recipe is courtesy of Jenn Adams of the former Fresh Thymes Café in Wilmington. Enjoy.

Peach Salsa (Recipe)

This refreshing salsa recipe is courtesy of Karen Igou of the Delaware Local Food Exchange.

Black Bean Brownies (Recipe)

Here’s a healthy recipe that’s easy to make, courtesy of Jenn Adams of Fresh Thymes Café in Wilmington. Dress it up with fresh berries. Enjoy.

Zucchini for Everyone

The zucchini is a veggie that stands out in many ways, including the fact that it has its own holiday.

More Recipes

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January 2019

It’s almost game time, and we’re comin’ atcha with a touchdown of a to-go special! Get two hand-tossed pizzas, two orders of wood-fired wings (20 wings total) and two 32 oz....

Cost: $40.00

Where:
Dogfish Head Brewings & Eats
320 Rehoboth Ave.
Rehoboth Beach, DE  19971
View map »


Website »

More information

Schedule a private group tour followed by lunch or dinner with a historic, revolutionary war era presentation.* Ideal for conferences, corporate meetings, special interest groups. $25 per...

Cost: $25–$45

Where:
The University and Whist Club
805 N Broom St
Wilmington, DE  19806
View map »


Sponsor: The University and Whist Club
Telephone: 302-658-5125
Contact Name: Stacey Inglis
Website »

More information

Show More...
Show Less...

Schedule a private group tour followed by lunch or dinner with a historic, revolutionary war era presentation.* Ideal for conferences, corporate meetings, special interest groups. $25 per...

Cost: $25–$45

Where:
The University and Whist Club
805 N Broom St
Wilmington, DE  19806
View map »


Sponsor: The University and Whist Club
Telephone: 302-658-5125
Contact Name: Stacey Inglis
Website »

More information

It’s almost game time, and we’re comin’ atcha with a touchdown of a to-go special! Get two hand-tossed pizzas, two orders of wood-fired wings (20 wings total) and two 32 oz....

Cost: $40.00

Where:
Dogfish Head Brewings & Eats
320 Rehoboth Ave.
Rehoboth Beach, DE  19971
View map »


Website »

More information

Show More...
Show Less...

Schedule a private group tour followed by lunch or dinner with a historic, revolutionary war era presentation.* Ideal for conferences, corporate meetings, special interest groups. $25 per...

Cost: $25–$45

Where:
The University and Whist Club
805 N Broom St
Wilmington, DE  19806
View map »


Sponsor: The University and Whist Club
Telephone: 302-658-5125
Contact Name: Stacey Inglis
Website »

More information

It’s almost game time, and we’re comin’ atcha with a touchdown of a to-go special! Get two hand-tossed pizzas, two orders of wood-fired wings (20 wings total) and two 32 oz....

Cost: $40.00

Where:
Dogfish Head Brewings & Eats
320 Rehoboth Ave.
Rehoboth Beach, DE  19971
View map »


Website »

More information

Show More...
Show Less...

Schedule a private group tour followed by lunch or dinner with a historic, revolutionary war era presentation.* Ideal for conferences, corporate meetings, special interest groups. $25 per...

Cost: $25–$45

Where:
The University and Whist Club
805 N Broom St
Wilmington, DE  19806
View map »


Sponsor: The University and Whist Club
Telephone: 302-658-5125
Contact Name: Stacey Inglis
Website »

More information

It’s almost game time, and we’re comin’ atcha with a touchdown of a to-go special! Get two hand-tossed pizzas, two orders of wood-fired wings (20 wings total) and two 32 oz....

Cost: $40.00

Where:
Dogfish Head Brewings & Eats
320 Rehoboth Ave.
Rehoboth Beach, DE  19971
View map »


Website »

More information

Show More...
Show Less...

It’s almost game time, and we’re comin’ atcha with a touchdown of a to-go special! Get two hand-tossed pizzas, two orders of wood-fired wings (20 wings total) and two 32 oz....

Cost: $40.00

Where:
Dogfish Head Brewings & Eats
320 Rehoboth Ave.
Rehoboth Beach, DE  19971
View map »


Website »

More information

Schedule a private group tour followed by lunch or dinner with a historic, revolutionary war era presentation.* Ideal for conferences, corporate meetings, special interest groups. $25 per...

Cost: $25–$45

Where:
The University and Whist Club
805 N Broom St
Wilmington, DE  19806
View map »


Sponsor: The University and Whist Club
Telephone: 302-658-5125
Contact Name: Stacey Inglis
Website »

More information

Three times James Beard Best Chef Semi-Finalist to cook at The Whist! LIMITED seating. Owner of a(MUSE) and Grampa(MAC) in Rehoboth, DE. Five to six courses with chef-selected wine pairings. The...

Cost: $200/person

Where:
The University and Whist Club
805 N. Broom St.
Wilmington, DE  19806
View map »


Telephone: 302-658-5125
Contact Name: Stacey Inglis
Website »

More information

Show More...
Show Less...

It’s almost game time, and we’re comin’ atcha with a touchdown of a to-go special! Get two hand-tossed pizzas, two orders of wood-fired wings (20 wings total) and two 32 oz....

Cost: $40.00

Where:
Dogfish Head Brewings & Eats
320 Rehoboth Ave.
Rehoboth Beach, DE  19971
View map »


Website »

More information

Schedule a private group tour followed by lunch or dinner with a historic, revolutionary war era presentation.* Ideal for conferences, corporate meetings, special interest groups. $25 per...

Cost: $25–$45

Where:
The University and Whist Club
805 N Broom St
Wilmington, DE  19806
View map »


Sponsor: The University and Whist Club
Telephone: 302-658-5125
Contact Name: Stacey Inglis
Website »

More information

Show More...
Show Less...

Schedule a private group tour followed by lunch or dinner with a historic, revolutionary war era presentation.* Ideal for conferences, corporate meetings, special interest groups. $25 per...

Cost: $25–$45

Where:
The University and Whist Club
805 N Broom St
Wilmington, DE  19806
View map »


Sponsor: The University and Whist Club
Telephone: 302-658-5125
Contact Name: Stacey Inglis
Website »

More information

It’s almost game time, and we’re comin’ atcha with a touchdown of a to-go special! Get two hand-tossed pizzas, two orders of wood-fired wings (20 wings total) and two 32 oz....

Cost: $40.00

Where:
Dogfish Head Brewings & Eats
320 Rehoboth Ave.
Rehoboth Beach, DE  19971
View map »


Website »

More information

Show More...
Show Less...
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