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Warm Up with this Butternut Squash Soup Recipe

Make it a bigger meal with this side salad, as well.

Low-Calorie Alcoholic Drinks

Our dos and don'ts for choosing a drink at that holiday cocktail party.

Giving Thanks for Sauerkraut

We all have special holiday traditions donning our dinner tables throughout the season. For one editor, Grandma's sauerkraut always makes an appearance.

Black Garlic Ricotta Gnocchi (Recipe)

With Mushrooms, Fall Squash, Shallot and Parmesan

Vegetable Lasagna (Recipe)

Tip: Using no-cook noodles speeds up the process.

Mushroom, Oat and Onion Burger (Recipe)

Going meatless never tasted so good!

Crispy Polenta with Portobello Mushrooms (Recipe)

This healthy recipe is courtesy of Mark Eastman of Chefs' Haven in Hockessin. Enjoy.

Grilled Tilapia with Quinoa Salad (Recipe)

This recipe is courtesy of Mark Eastman of Chefs' Haven in Hockessin. Enjoy.

A Peck of Peppers: Winner of Essay Contest Shares Italian Heritage

A North Wilmington resident tells a poignant tale about her family’s efforts to cultivate the seeds that came to America from Italy’s Abruzzo region in 1912.

Cast Your Vote in the Hometown Breakfast Battle

Ryan Cunningham, our very own chef at Abbott’s on Broad Creek in Laurel is in the running.

Apple-Onion Soup (Recipe)

The vegan, gluten-free recipe is courtesy of Jenn Adams of the former Fresh Thymes Café in Wilmington. Enjoy.

Peach Salsa (Recipe)

This refreshing salsa recipe is courtesy of Karen Igou of the Delaware Local Food Exchange.

Black Bean Brownies (Recipe)

Here’s a healthy recipe that’s easy to make, courtesy of Jenn Adams of Fresh Thymes Café in Wilmington. Dress it up with fresh berries. Enjoy.

Zucchini for Everyone

The zucchini is a veggie that stands out in many ways, including the fact that it has its own holiday.

Johnny D’s Healthy Pancakes (Recipe)

This healthy recipe is courtesy of Johnny Di Santis, owner of True Rival Fitness in Wilmington.

Roasted Tomato Soup (Recipe)

The Dr. Dean Ornish Program for Reversing Heart Disease emphasizes a plant-based diet with little to no oil. The program, which is reimbursed by certain insurances if certain criteria are met, is offered at Beebe Healthcare.

More Recipes

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February 2018

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