A Pear of Aces

As the younger sibling of the elegant Dilworthtown Inn, The Blue Pear Bistro is exactly what you would expect.



Blue Pear Bistro
275 Brinton’s Bridge Road
West Chester, Pennsylvania
(610) 399-9812,
www.eatdowntown.net

Prices
Small plates $6-$13.50, medium plates $9-$21.50

Recommended dishes
Bacon-and-egg salad, wild mushroom crepe, bouillabaisse

(above) Blue Pear’s mushroom crepe with wild mushroom and
Swiss chard ragout, spiced squash purée and pickled
chanterelle mushrooms
(photograph by Steve Legato, www.stevelegato.com)

Once upon a time in the culinary capital of France, a bistro was defined as an everyday neighborhood eatery that served low-budget fare with highbrow style. Prices aside, Blue Pear Bistro in West Chester comes close to the real thing. A terrific alternative to its parent, the Dilworthown Inn, Blue Pear achieves a casual flair and rustic elegance through smaller portions and a minimalist menu without giving up the richness and detail of selections the Dilworthtown has built its reputation on.

Under a starry sky on a mild evening, the bistro welcomed us with candlelight and gold-hued walls. Its cozy porch was dotted with a smattering of couples taking advantage of weather that was perfect for dining al fresco. Beyond the front door, the tiny bar buzzed with a diverse mix of patrons, the chatter and laughter melding with the soft, steady murmur of Miles Davis’ “Kind of Blue.”

Blue Pear’s blend of simple, earthy color schemes pays homage to the building’s 18th-century heritage (with a nod to the Pottery Barn color palette) and is accented with just the right number of Art Deco touches, such as white cased-glass pendants and gold-sparkle wallpaper. Topping it all off were a few modern accoutrements. Hand-blown glass lamps dangled over the bar, which is home to two appropriately sized flat-panel televisions.


Conviviality reigns at the Blue Pear's bar.
(photograph by Steve Legato,
www.stevelegato.com)

The bar’s cozy-sleek look—crushed gold glass, square edges and mellow mahogany tones—and up-front placement begs one to grab a stool. But on occasion, that might be easier said than done. A table in the back of the room might be best when the house is packed.

Chef David Fogelman’s short-and-sweet menu—French-American with a hint of the South—gets its panache from locally
grown ingredients and a vivid display of contrasts. Fogelman’s ability to illuminate individual
textures and flavors is topped only by what he achieves when combining them. The coquettish dance of flavors brazenly defied our tastebuds and kept us guessing throughout the meal.

A robust purée of butternut squash and roasted pumpkin intoxicated with its Thanksgiving-like aroma, swirl of crème fraiche, nap of pressed pumpkinseed oil and toasted pumpkin seeds. Even better was its buttery caramel flavor, which was unencumbered by cream or cornstarch.


The bacon-and-egg salad is made with a soft-boiled egg, pork
belly, spicy greens  and assorted beans in a tarragon vinaigrette.
(photograph by Steve Legato,
www.stevelegato.com)

Another delectable ensemble was the bacon-and-egg salad, an exquisite combination of tastes, texture and simplicity. The deep-fried egg’s soft yolk sweetened both the accompanying tarragon vinaigrette and the pork belly. The greens weren’t as spicy as advertised, but the combination of al dente black-eyed peas, edamame, and beans (pinto, Great Northern and cranberry)
rendered the point moot.

The simple presentation of a crepe with wild mushrooms and Swiss chard belied its trove of contrasts and flavors. The soft, flaky crepe burst with earthiness and a distinctive sweetness, thanks to a pile of pickled mushrooms that
enlivened the mildly salty, more meekly spiced squash purée. A heaping bowl of plump mussels were worthy of Belgium. The slightly tart, almost creamy orange-scented tomato broth imparted a mellow, earthy undertone that allowed the flavor of the perfectly cooked shellfish to shine through. A generous ladle of the stuff would’ve helped the mussels on top, which had noticeably less luster than those swimming undersea.


Chicken nuggets with white-truffle honey-mustard sauce
(photograph by Steve Legato,
www.stevelegato.com)

A firm, buttery halibut dressed up a bouillabaisse of steamed cockles and mussels over fingerling potatoes, fennel and tomato confit. Steeped with crushed red pepper flakes, bits of Niçoise olives and olive oil, the broth livened the taste buds.

Fogelman channeled his Southern relatives with a take-me-to-the-hospital combination of barbecued short ribs and ultra-creamy grits. (Thankfully, the portion was reasonable. Otherwise, I wouldn’t have made it out the door.) The meat was tender, nearly shredding on its own as I sunk my fork into it. Peppery watercress countered the silkiness of the grits.

The steak and frites more than satisfied. The bio-dynamically raised sirloin was fanned over sweet, sautéed fennel and
a perky sauce bordelaise. Firm but tender, the beef had a fresh flavor that complemented the sauce and fennel. Wrapped in parchment and served in a conical iron stand, the frites were slender and light on oil, which helped them stay crispy for the duration of our meal.

In a spontaneous move, the wait staff delivered a side of collard greens. Cooked home style, the greens had just the right amount of zing, a dizzyingly delicious smokiness imparted by ham hocks and a velvety texture that matched perfectly with the grits.

The poached pear crumb dessert was melt-in-your-mouth soft. It was served with a wafer-thin slice of candied pear protruding from the frozen crème anglaise, which was amazingly rich and smooth. Crumbled, caramelized sugar provided a crunchy-sweet contrast.

The coconut Arborio rice pudding with passion fruit sorbet and basil syrup proved a little too funky. The sorbet was overly tangy, the rice pudding had the texture of cottage cheese, and the basil syrup clashed with the other ingredients.


Precision plating by chef David Fogelman
(photograph by Steve Legato,
www.stevelegato.com)

A warm chocolate brownie, however, put the D in decadent. With its combination of cocoa, cool, creamy vanilla bean-pistachio ice cream and wine-poached oranges, the brownie was a solid finish emboldened by a round of La Colombe espressos and cappuccino.

Yuengling, Tröegs HopBack and Dogfish Head were among the beers on tap, along with a short list of wines. The Oberon Shiraz was a worthy accompaniment to our meal.

Considering the Dilworthtown Inn’s reputation, the pressure is on at the Blue Pear. But even the pickiest diner would find it hard to knock the service. The staff was quick on its feet, and we were never left unattended for long.

Of note was the perfect pacing—especially given that we didn’t sit until close to 9:30 p.m. (Blue Pear serves until 10.) Not once did we feel pressure to hurry.

Fogelman’s experience as sous chef at Blue in Philadelphia and exquisite Savona in Gulph Mills, Pennsylvania, as well as a home gardener, has instilled a deep appreciation of all things organic, local and seasonal. Luckily for those who live nearby, the menu will be full of surprises.

 

 


(photograph by Rob Nicholson, http://humbledeyesphotography.com/)

Flower Power
Go ahead. Take a minute. Stop and taste the flowers. They’re not just for smelling anymore, as Sharon Carson can attest. Carson grows edible pansies, nasturtium, violets, clover blossoms and more from her Sharon’s Natural Gardens, a community-supported farm in Delmar. Marigold and dandelion petals add color to Carson’s salad mixes, nasturtiums explode with a spicy, mustard-like tinge, and rose petals add a distinct, subtle flavor to anything they touch. “They’re delicious and healthy and available year-round,” Carson says. “Dandelions are good for your liver, and people say rose pedals have spiritual qualities.” Fun with edible flowers doesn’t end with a salad fork. Carson turns violets into jelly and jam, wherein the flowers turn a brilliant shade of magenta. She also likes to glaze them, along with mint leaves, in egg whites and sugar to make striking cake decorations. Though Carson has found many uses for flowers in her 18 years of farming, she says men are a little squeamish when it comes to popping pansies. “Men seem nervous about eating flowers,” she says. “I don’t know why, but the idea almost seems to scare them.” Our suggestion: marigold-encrusted rib eye, served with a rosewater pale ale.                   —Matt Amis

 

 

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January 2017

January 3 - 28  “Winter Group Show” Rotating Group Show features a variety of art in different styles and media. Custom Framing & Gift Certificates are always available. Gallery Hours:...

Cost: free

Where:
The Station Gallery
3922 Kennett Pike
Greenville, DE  19807
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Telephone: 302-654-8638
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January 14, 15, 16 – Saturday, Sunday, and Monday – 10 a.m. to 4 p.m. Invention Convention Lights, camera, action! This year’s Invention Convention features hands-on video...

Cost: $8 for adults, $6 for children between 4 and 14, and free for children under 4 a

Where:
Hagley Museum
201 Hagley Creek Road
Wilmington, DE  19807
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Sponsor: Hagley Museum
Telephone: (302) 65802400 x 238
Contact Name: Jessica Eisenbrey
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Belly Dance Classes with Zahra Beginner & intermediate classes open to teens and adults Sundays in January starting Jan 8th Beginner: 2:30-3:30 p.m. Intermediate: 1 - 2 p.m (must get...

Cost: $15-$42

Where:
Take the Lead Studio
320 Lantana Drive
Hockessin , DE  19711
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Sponsor: Take the Lead
Contact Name: Zahra
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Cost: 40

Where:
Elements of Nutrition
4710 Kirkwood Hwy
Wilmington, DE  19808
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Sponsor: Rocker Soaps + Herbals
Telephone: 302-544-0391
Contact Name: Rachel Binkley
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Cost: $35

Where:
The Pond Ice Arena
101 John Campbell Rd
Newark, DE  19711
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Sponsor: Diamond State Curling Club
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The Rehoboth Beach Film Society will present its popular What Makes Us Tick? program during the Martin Luther King, Jr. holiday weekend, January 13-15. This analytical film and discussion series...

Cost: $9 - $10

Where:
Cinema Art Theater
17701 Dartmouth Drive, #2
Lewes, DE  19958
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Sponsor: Rehoboth Beach Film Society
Telephone: 302-645-9095
Contact Name: Jeri Kaplan
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Cost: $12 ADV- $14 DOS

Where:
World Cafe Live Wilmington
500 N Market St
Wilmington, DE  19801
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Telephone: 215-222-1400
Contact Name: MP Intern
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Cost: Adults: $9 Children (3-17): $7 Seniors (60+): $8 Under 3: FREE Members: FREE

Where:
Delaware Museum of Natural History
4840 Kennett Pike
Wilmington, DE  19807
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Telephone: 302-658-9111
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When the kids have a day off but the parents don’t, let them spend the day off of school doing something really cool…having fun at DMNH! Enjoy games, crafts, activities, and even a hot dog...

Cost: $20 for Members, $25 for Non-Members.

Where:
Delaware Museum of Natural History
4840 Kennett Pike
Wilmington, DE  19807
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Website »

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January 3 - 28  “Winter Group Show” Rotating Group Show features a variety of art in different styles and media. Custom Framing & Gift Certificates are always available. Gallery Hours:...

Cost: free

Where:
The Station Gallery
3922 Kennett Pike
Greenville, DE  19807
View map »


Telephone: 302-654-8638
Website »

More information

Science is for everyone! Join us for hands on crafts and activities that highlight science contributions to natural history from scientists all around the world. Learn how YOU can make a difference...

Cost: Free with Admission

Where:
Delaware Museum of Natural History
4840 Kennett Pike
Wilmington, DE  19807
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Telephone: 130-265-89111
Website »

More information

January 14, 15, 16 – Saturday, Sunday, and Monday – 10 a.m. to 4 p.m. Invention Convention Lights, camera, action! This year’s Invention Convention features hands-on video...

Cost: $8 for adults, $6 for children between 4 and 14, and free for children under 4 a

Where:
Hagley Museum
201 Hagley Creek Road
Wilmington, DE  19807
View map »


Sponsor: Hagley Museum
Telephone: (302) 65802400 x 238
Contact Name: Jessica Eisenbrey
Website »

More information

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January 3 - 28  “Winter Group Show” Rotating Group Show features a variety of art in different styles and media. Custom Framing & Gift Certificates are always available. Gallery Hours:...

Cost: free

Where:
The Station Gallery
3922 Kennett Pike
Greenville, DE  19807
View map »


Telephone: 302-654-8638
Website »

More information

Tuesdays and Thursdays from 9:30AM-12:00PM Fall session: Thursday, Dec 1st thru Thursday, December 15th Winter session: Tuesday, January 17th thru Thursday, March 30th   Drop in on Nature is...

Cost: see description

Where:
The Annex
501 Chandler Mill Rd
Kennett Square, PA  19348
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Sponsor: The Land Conservancy
Telephone: 610-347-0347 ext.104
Website »

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East Coast Garden Center Indoor Farmers Market Nov 8, 2016 - April 11, 2017  11 am- 2 pm 25 vendors Location:  East Coast Garden Center 30366 Cordrey Rd Millsboro, DE 19966 302-945-3489

Cost: frr

Where:
East Coast Garden Center
30366 Cordrey Rd
Millsboro, DE  19966
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Sponsor: East Coast Garden Center
Telephone: 302-945-3489
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East Coast Garden Center Indoor Farmer's Marke 25 vendors

Cost: Free

Where:
East Coast Garden Center
30366 Cordrey Rd
Millsboro, DE  19966
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Telephone: 302-945-3489
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A four-week series of ballroom dancing classes taught by teachers from the BlueBallroom. Tuesdays starting Jan. 10. Classes are $30 a lesson for Non-Members. Non-Member slots are limited. For...

Cost: $30

Where:
University and Whist Club
805 N Broom St
Wilmington, DE  19806
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The Cinema & the Arts film series proudly presents a screening of the documentary ART BASTARD on  Tuesday, January 17, 7:00 pm, at Cinema Art Theater, 17701 Dartmouth Drive in Dartmouth Plaza,...

Cost: $9

Where:
Cinema Art Theater
17701 Dartmouth Drive, #2
Lewes, DE  19958
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Sponsor: Rehoboth Beach Film Society
Telephone: 302-645-9095
Contact Name: Jeri Kaplan
Website »

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January 3 - 28  “Winter Group Show” Rotating Group Show features a variety of art in different styles and media. Custom Framing & Gift Certificates are always available. Gallery Hours:...

Cost: free

Where:
The Station Gallery
3922 Kennett Pike
Greenville, DE  19807
View map »


Telephone: 302-654-8638
Website »

More information

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Cost: FREE

Where:
Legislative Hall Library
411 Legislative Ave.
Dover, DE  19901
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Sponsor: Division of Public Health
Telephone: 800-282-8672
Website »

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Do you want to learn how to make soap? This is your chance! Join me for a fun and informative class @ Liquid Alchemy. I will teach you how to create your own recipe and the in-and-outs of soap...

Cost: 45.00

Where:
Liquid Alchemy
28 Brookside Dr.
Wilmington, DE  19804
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Sponsor: Rocker Soaps + Herbals
Telephone: 302-544-0391
Contact Name: Rachel Binkley
Website »

More information

Do you want to learn how to make soap? This is your chance! Join me for a fun and informative class @ Liquid Alchemy. I will teach you how to create your own recipe and the in-and-outs of soap...

Cost: 45

Where:
Liquid Alchemy
28 Brookside Dr.
, DE  19804
View map »


Sponsor: Rocker Soaps + Herbals
Telephone: 302-544-0391
Contact Name: Rachel Binkley
Website »

More information

Show More...
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January 3 - 28  “Winter Group Show” Rotating Group Show features a variety of art in different styles and media. Custom Framing & Gift Certificates are always available. Gallery Hours:...

Cost: free

Where:
The Station Gallery
3922 Kennett Pike
Greenville, DE  19807
View map »


Telephone: 302-654-8638
Website »

More information

Tuesdays and Thursdays from 9:30AM-12:00PM Fall session: Thursday, Dec 1st thru Thursday, December 15th Winter session: Tuesday, January 17th thru Thursday, March 30th   Drop in on Nature is...

Cost: see description

Where:
The Annex
501 Chandler Mill Rd
Kennett Square, PA  19348
View map »


Sponsor: The Land Conservancy
Telephone: 610-347-0347 ext.104
Website »

More information

Thursdays from 4:00PM-5:30PM Fall session: December 1st, 8th and 15th Winter session: Starts January 19th, every other Thursday until March 30th This program is based entirely outdoors and is...

Cost: Cost: $30 for TLC members / $40 for non-members

Where:
Bucktoe Creek Preserve
432 Sharp Rd
Avondale, PA  19311
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Sponsor: The Land Conservancy
Telephone: 610-347-0347 ext.104
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Guest speakers Patty Dailey-Lewis, executive director of the Beau Biden Foundation, and Delaware Family Court commissioner Loretta Young will discuss how participation in social media can too...

Cost: Free

Where:
Wilmington University - Doberstein Admissions Ctr.
320 N DuPont Highway
New Castle, DE  19805
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Sponsor: Wilmington University College of Social & Behavioral Sciences
Telephone: 302-295-1164
Contact Name: Dr. Johanna Bishop
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The 3rd Place and Bike Lane Cafe along with WestSide Grows and Delaware Permaculture bring you the West 7th Street Bazaar.  Happening EVERY 3rd Thursday of the month from January through May,...

Cost: Free Admission

Where:
The 3rd Place
1139 W. 7th Street
Wilmington, DE  19805
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Sponsor: West Side Grows
Telephone: 302-690-9459
Contact Name: Delaware Permaculture
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January 19 – Thursday – 6:30 p.m. Research Seminar: Amyrs Williams (Wesleyan University) – Reimagining the Modern Farm The seminar is open to the public and is based on a paper that is...

Cost: $0

Where:
Copeland Room, Hagley Library
298 Buck Road
Wilmington, DE  19807
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Sponsor: Hagley Museum & Library
Telephone: (302) 65802400
Contact Name: Carol Lockman
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The Resident Ensemble Players, Delaware’s professional acting company performing at the University of Delaware, presents The Bells by Theresa Rebeck. During the great Yukon gold rush of the...

Cost: $15 - $30

Where:
Thompson Theatre, Roselle Center for the Arts
110 Orchard Rd.
Newark, DE  19716
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Sponsor: Resident Ensemble Players
Telephone: (302) 831-2204
Website »

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HIGH & MIGHTY BRASS BAND There’s a reason that musical trailblazers from Galactic to DJ Logic have recently chosen to collaborate with High and Mighty Brass Band! and legends such as Dr. John,...

Cost: $15

Where:
World Cafe Live Wilmington
500 N Market St
Wilmington, DE  19801
View map »


Telephone: 215-222-1400
Contact Name: MP Intern
Website »

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January 3 - 28  “Winter Group Show” Rotating Group Show features a variety of art in different styles and media. Custom Framing & Gift Certificates are always available. Gallery Hours:...

Cost: free

Where:
The Station Gallery
3922 Kennett Pike
Greenville, DE  19807
View map »


Telephone: 302-654-8638
Website »

More information

Tutto Fresco has live entertainment every Friday night from 6:30–9:30 p.m. Call for details. http://tuttofrescode.com/

Where:
Tutto Fresco
514 Philadelphia Pike
Wilmington, DE  19809
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Formed in 1992, Splintered Sunlight quickly became the most popular Grateful Dead Tribute band in the Philadelphia area, gaining praise from Dead Heads and Non Heads alike. Since that time,...

Cost: $10

Where:
World Cafe Live At The Queen
500 N Market St.
Wilmington, DE  19801
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Meeting every Friday, Bayhealth Kent General Hospital, 640 s. State Street, Dover, 7:30 pm., Private Dining Room #3 in the basement. For those who have, or think they may have a gambling problem....

Cost: 0.00

Where:
Bayhealth Kent General Hospital
640 S. State Street
Private Dining Room #3
Dover, DE  19901
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Telephone: 800-855-2CALLGA
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Ah, typecasting—the baritone is always the bad guy! In Devils, Drunks & Dastardly Dudes, we’ll go on an operatic journey of men behaving badly. We’ll add a tenor to the mix, too… but we...

Cost: $29-$59

Where:
OperaDelaware Studio
4 South Poplar St.
Wilmington, DE  19801
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Sponsor: OperaDelaware
Telephone: 302-442-7809
Contact Name: Mary Wilcosky
Website »

More information

The Resident Ensemble Players, Delaware’s professional acting company performing at the University of Delaware, presents The Bells by Theresa Rebeck. During the great Yukon gold rush of the...

Cost: $15 - $30

Where:
Thompson Theatre, Roselle Center for the Arts
110 Orchard Rd.
Newark, DE  19716
View map »


Sponsor: Resident Ensemble Players
Telephone: (302) 831-2204
Website »

More information

Show More...
Show Less...

January 3 - 28  “Winter Group Show” Rotating Group Show features a variety of art in different styles and media. Custom Framing & Gift Certificates are always available. Gallery Hours:...

Cost: free

Where:
The Station Gallery
3922 Kennett Pike
Greenville, DE  19807
View map »


Telephone: 302-654-8638
Website »

More information

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Cost: $30 per person

Where:
Delaware College of Art and Design
600 N. Market St.
Wilmington, DE  19081
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Sponsor: Delaware College of Art and Design
Telephone: 302-622-8000 x 123
Contact Name: Mark Tajzler
Website »

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From foxes and beavers to cats and dogs, all mammals benefit from open space! Discover the signs of mammals in winter and learn about human impact on mammal habitat and population survival. Join...

Cost: FREE for TLC members / $10 for non-members

Where:
Bucktoe Creek Preserve
432 Sharp Rd
Avondale, PA  19311
View map »


Sponsor: The Land Conservancy
Telephone: 610-347-0347 ext.104
Website »

More information

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Cost: $15 - $25

Where:
Cape Henlopen High School Theater
1250 Kings Highway
Lewes, DE  19958
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Sponsor: Rehoboth Beach Film Society
Telephone: 130-264-59095
Contact Name: Jeri Kaplan
Website »

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The Rehoboth Beach Film Society announces the next play in the exciting series of National Theatre Live screenings. National Theatre Live is a groundbreaking project that presents the best of...

Cost: $18-$20

Where:
Cinema Art Theater
17701 Dartmouth Drive, #2
Lewes, DE  19958
View map »


Sponsor: Rehoboth Beach Film Society
Telephone: 302-645-9095
Contact Name: Jeri Kaplan
Website »

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Cost: $30. Ages 10-18 and one adult per youth.

Where:
Bethel United Methodist Church Fellowship Hall
Fourth & Market Streets
Lewes, DE  19958
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Sponsor: Coastal Concerts, Inc.
Telephone: 888-212-6458
Contact Name: Edna Ellett
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Cost: 45

Where:
Ballroom at University and Whist Club
805 N. Broom St.
Wilmington, DE  19806
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Cost: $20 General Admission

Where:
Frankford Fire Hall
7 Main Street
Frankford, DE  19945
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More information

The Resident Ensemble Players, Delaware’s professional acting company performing at the University of Delaware, presents The Bells by Theresa Rebeck. During the great Yukon gold rush of the...

Cost: $15 - $30

Where:
Thompson Theatre, Roselle Center for the Arts
110 Orchard Rd.
Newark, DE  19716
View map »


Sponsor: Resident Ensemble Players
Telephone: (302) 831-2204
Website »

More information

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Cost: $10 + FEES

Where:
World Cafe Live Wilmington
500 N Market St
Wilmington, DE  19801
View map »


Telephone: 215-222-1400
Contact Name: MP Intern
Website »

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