Harry’s Savoy Grill, Abbott’s Grill, Two Stones Pub and Big Fish Grill: Best Appetizers

Octopus carpaccio includes shredded fennel, arugula, radish, anchovy, pesto and salsa verde.EDITORS' PICK, UPSTATE
There’s a great advantage to having a sister restaurant that is a seafood place: Harry’s Savoy Grill has a nice selection of fresh oysters. But we love the regular apps, both standards—like traditional carpaccio and crab-artichoke dip—and Harry’s own, like porkbelly and shiitakes with shredded fennel and a host of other interesting accompaniments. 2020 Naamans Road, Wilmington, 475-3000, harryshospitalitygroup.com

You don’t see French onion soup on many menus these days. At
Abbott’s Grill, you do. And we’re glad. We’re also crazy for the calamari, the charcuterie board, and oysters baked with spinach, mushrooms and Asiago. 301 Delaware Ave., Laurel, 280-6172; 249 NE Front St., Milford, 491-6736, abbottsgrillde.com

Two Stones Pub 
2 Chesmar Plaza, Newark, 294-1890; 2502 Foulk Road, Wilmington, 439-3231, twostonespub.com

Big Fish Grill 
20298 Coastal Hwy., Rehoboth Beach, 227-3474, bigfishgrill.com


Best Of What To Eat Picks
Appetizers Bloody Mary Bar Bread Brunch
Burgers Candy-Chocolate Cheeses Cheesesteaks
Cocktail Selection Crab Cakes Delicatessen Desserts
Desserts (retail) Fried Chicken Game Dishes Gourmet Pizza
Gourmet to Go Healthy-Organic Food Hot Stuff Ice Cream
Pho Pizza Ribs Salads
Sandwiches Seafood Soul Food Subs
Sushi Tapas-Small Plates Traditional Pizza Wine List


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