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PrintPiccolina Toscana, Deep Blue and Espuma: Best Chefs in Delaware
Published June 19, 2012 at 09:51 AM
Jay Caputo of Espuma and Cabo Modern Mexican Tequila Bar, Rehoboth Beach
Photo by Maria Deforrest | www.deforrestphotography.com
Readers, upstate
Dan Butler of Piccolina Toscana • 1412 N. DuPont St., Wilmington, 654-8001, and Deep Blue Bar and Grill, 111 W. 11th St., Wilmington, 777-2040; bigchefguy.com
Readers, downstate
Jay Caputo of Espuma • 28 Wilmington Ave., Rehoboth Beach, 227-4199, and Cabo Modern Mexican Tequila Bar, 210 Second St., Rehoboth Beach, 226-8226
