Best of Delaware 2010

You told us your favorites. We have a few of our own. Herein, the great big list of winners.



(page 98 of 170)

Best Bread

CRITICS, UPSTATE | Black Lab
812 N. Union St., Wilmington, 658-1307
Sorry, Atkins fans. Humans need carbs. Black Lab’s crusty Italian loaves are baked to perfection, as are its baguettes (which are fabulous for sandwiches), rye and pumpernickel. Owner Barry Ciarrocchi’s fist-sized rolls, with their crusty exteriors and chewy centers, are substantial without being dense.

CRITICS, DOWNSTATE | Frankfurt Bakery
429 S. New St., Dover, 741-0180
Frankfurt produces at least 17 kinds of breads almost every day, including rye, whole grain, sourdough, Bavarian, pumpernickel, country French and cheese bread. Those who want specialty breads must get their days straight: pesto on Tuesdays, Italian on Wednesdays, and so on. Frankfurt also has a sandwich bar and a case full of fresh meats and cheeses.
 

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More Best Of Delaware

Where to Eat & Drink
The best places to wine and dine.
What to Eat & Drink
And the best food on which
to wine and dine.
Restaurants by Town
In case you don't feel like traveling across the state for dinner.
Shopping
The best places to get what you want.
Salon & Bridal
The state's best spots to pamper yourself.
Home & Services
Well, because not everyone is
handy.
Fun & Leisure
Play time.
Media
Those who impact the most on a day-to-day basis.
Kids
Because we can't get enough of those we love.

 

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