Best of Delaware 2010

You told us your favorites. We have a few of our own. Herein, the great big list of winners.


(page 91 of 170)

Best Tiramisu

CRITICS, UPSTATE | Capers and Lemons
301 Little Falls Drive, Wilmington, 256-0524
Capers & Lemons chef Michael O’Hare makes the dessert each morning. It’s light—not soggy, not too sweet. O’Hare dips the traditional ladyfingers into espresso for a millisecond to preserve their texture. They blend perfectly with creamy mascarpone, whipped cream and shaved chocolate.

CRITICS, DOWNSTATE | DiFebo’s Restaurant
789 Garfield Pkwy., Bethany Beach, 539-4914
Training under Tuscan chef Ricardo Tognozzi, Lisa DiFebo had to earn her chops making his secret recipe for tiramisu. She brought the recipe to DiFebo’s and she still keeps the secret. The Old World-style tiramisu is packed with creamy mascarpone and ingredients Lisa won’t share.

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More Best Of Delaware

Where to Eat & Drink
The best places to wine and dine.
What to Eat & Drink
And the best food on which
to wine and dine.
Restaurants by Town
In case you don't feel like traveling across the state for dinner.
The best places to get what you want.
Salon & Bridal
The state's best spots to pamper yourself.
Home & Services
Well, because not everyone is
Fun & Leisure
Play time.
Those who impact the most on a day-to-day basis.
Because we can't get enough of those we love.


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