Best of Delaware 2010
You told us your favorites. We have a few of our own. Herein, the great big list of winners.
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CRITICS, UPSTATE | Capers and Lemons
301 Little Falls Drive, Wilmington, 256-0524
Capers & Lemons chef Michael O’Hare makes the dessert each morning. It’s light—not soggy, not too sweet. O’Hare dips the traditional ladyfingers into espresso for a millisecond to preserve their texture. They blend perfectly with creamy mascarpone, whipped cream and shaved chocolate.
CRITICS, DOWNSTATE | DiFebo’s Restaurant
789 Garfield Pkwy., Bethany Beach, 539-4914
Training under Tuscan chef Ricardo Tognozzi, Lisa DiFebo had to earn her chops making his secret recipe for tiramisu. She brought the recipe to DiFebo’s and she still keeps the secret. The Old World-style tiramisu is packed with creamy mascarpone and ingredients Lisa won’t share.