Best of Delaware 2010
You told us your favorites. We have a few of our own. Herein, the great big list of winners.
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Best Raw Bar
READERS, UPSTATE | Harry’s Seafood Grill
101 S. Market St., Wilmington, 777-1500
READERS, DOWNSTATE | Fins Fish House and Raw Bar
243 Rehoboth Ave., Rehoboth Beach, 226-3467
CRITICS, UPSTATE | Deep Blue Bar and Grill
111 W. 11th St., Wilmington, 777-2040
From little Lady Chatterlys from Nova Scotia to slightly plumper Little Shemogues from New Brunswick, Deep Blue has oysters on the half-shell covered, especially if you like yours covered in fresh cucumber mignonette or American paddlefish caviar. The chic raw bar holds littleneck clams and brawny Texas shrimp cocktail.
CRITICS, DOWNSTATE | Doc Magrogan’s Oyster House
1131 N. Dupont Hwy., Dover, 857-3223
Beantown-inspired Doc Magrogan’s has a daily chalkboard featuring the day’s shipment of oysters, which are flown in fresh every day. The raw bar itself does a mean oyster shooter (with vodka and dash of Doc’s cocktail sauce), in addition to steamed PEI mussels, clams on the half-shell and jumbo shrimp cocktail.