Best of Delaware 2010
You told us your favorites. We have a few of our own. Herein, the great big list of winners.
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CRITICS, UPSTATE | Toscana Kitchen + Bar
1402 N. Dupont St., Wilmington, 655-8600
Toscana Bar + Grill owner Dan Butler understands the happiness he imparts when he marries roasted chicken, caramelized onions and Gorgonzola on a perfectly textured crust baked in a brick oven. He has other tricks: figs with Gorgonzola and truffle honey, as well as prosciutto with goat cheese and arugula.
CRITICS, DOWNSTATE | Dogfish Head Brewings & Eats
320 Rehoboth Ave., Rehoboth Beach, 226-2739
Pizza and beer are soulmates at Dogfish Head Brewings & Eats, where a wood grill produces crispy pies replete with grill marks. Try Dogfish’s take on a standard margherita pizza, made with fresh basil, vine-ripe tomatoes and scallions. Or go off the board. Pile your pie with any of the dozen or so toppings, including caramelized onions, asparagus, crabmeat and grilled portobellos.