Best of Delaware 2010

You told us your favorites. We have a few of our own. Herein, the great big list of winners.



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Best Pasta Dish

CRITICS, UPSTATE | Mushroom-stuffed rigatoni at Capers & Lemons
301 Little Falls Drive, Wilmington, 256-0524
All of the entrées made with handcrafted pasta at Capers & Lemons are good, but its mushroom stuffed rigatoni is our favorite. Zucchini, sun-dried tomatoes, white wine and truffle butter combine to create a rich flavor that’s not overly spicy, yet very gratifying.

CRITICS, DOWNSTATE | Pumpkin gnocchi at Abbott’s Grill
249 N.E. Front St., Milford, 491-6736
Abbott’s Grill chefs Kevin Reading and Ryan Cunningham harmonize silky handmade pumpkin gnocchi with tender chunks of braised lamb (sometimes duck), sun-dried cherries, and butternut squash in a thick ragoût made from sweet Madeira reduction and topped with shaved Parmesan. It’s an exercise in sophistication and warmth. Grab it this fall.
 

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More Best Of Delaware

Where to Eat & Drink
The best places to wine and dine.
What to Eat & Drink
And the best food on which
to wine and dine.
Restaurants by Town
In case you don't feel like traveling across the state for dinner.
Shopping
The best places to get what you want.
Salon & Bridal
The state's best spots to pamper yourself.
Home & Services
Well, because not everyone is
handy.
Fun & Leisure
Play time.
Media
Those who impact the most on a day-to-day basis.
Kids
Because we can't get enough of those we love.

 

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