Best of Delaware 2010
You told us your favorites. We have a few of our own. Herein, the great big list of winners.
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Best Gourmet Pizza
CRITICS, UPSTATE | Pizza by Elizabeths
3801 Kennett Pike, Greenville, 654-4478
We hail Pizza by Elizabeths owners Betsy LeRoy and Betty Snyder for giving us gourmet pizza. We appreciate the 60 toppings—pesto, mushroom duxelles, fontina, prosciutto—that allow us to build individual creations. Executive chef Amporn Vasquez directs the kitchen. She hasn’t been stumped by a bizarre pizza order yet.
CRITICS, DOWNSTATE | Half Full
113 W. Market St., Lewes, 645-8877
Half Full serves nine styles of pizza. Though most can be blanketed in whole milk mozzarella, other toppings dress things up. Go mild or spicy, sweet or savory. That might mean an olive and anchovy pizza with roasted garlic sauce, olive relish, caramelized onions, anchovies and fresh arugula, or a chicken pie with roasted tomato sauce, smoked Gouda and sautéed crimini mushrooms.