Best of Delaware 2010

You told us your favorites. We have a few of our own. Herein, the great big list of winners.


(page 58 of 170)

Best Gourmet Pizza

CRITICS, UPSTATE | Pizza by Elizabeths
3801 Kennett Pike, Greenville, 654-4478
We hail Pizza by Elizabeths owners Betsy LeRoy and Betty Snyder for giving us gourmet pizza. We appreciate the 60 toppings—pesto, mushroom duxelles, fontina, prosciutto—that allow us to build individual creations. Executive chef Amporn Vasquez directs the kitchen. She hasn’t been stumped by a bizarre pizza order yet.

113 W. Market St., Lewes, 645-8877
Half Full serves nine styles of pizza. Though most can be blanketed in whole milk mozzarella, other toppings dress things up. Go mild or spicy, sweet or savory. That might mean an olive and anchovy pizza with roasted garlic sauce, olive relish, caramelized onions, anchovies and fresh arugula, or a chicken pie with roasted tomato sauce, smoked Gouda and sautéed crimini mushrooms.

Edit ModuleShow Tags

Edit Module


More Best Of Delaware

Where to Eat & Drink
The best places to wine and dine.
What to Eat & Drink
And the best food on which
to wine and dine.
Restaurants by Town
In case you don't feel like traveling across the state for dinner.
The best places to get what you want.
Salon & Bridal
The state's best spots to pamper yourself.
Home & Services
Well, because not everyone is
Fun & Leisure
Play time.
Those who impact the most on a day-to-day basis.
Because we can't get enough of those we love.


Edit Module