Best of Delaware 2010

You told us your favorites. We have a few of our own. Herein, the great big list of winners.



(page 49 of 170)

Most Cutting-Edge Restaurant

CRITICS, UPSTATE | Moro
1307 N. Scott St., Wilmington, 777-1800
It sure is fun trying to keep up with über-imaginative chef Michael DiBianca, the CIA-trained chef-owner of Moro. Perhaps the best way to experience his culinary dexterity is through one of Moro’s monthly wine dinners, where dishes can swerve from tomato-braised rabbit with homemade papardelle to jalapeño-basil grilled shrimp and grits. Moro’s charcuterie—globally-sourced salumi and cheeses—are among the best around.

CRITICS, DOWNSTATE | Nage
4307 Highway One, Rehoboth Beach, 226-2037
Between the farm-to-table mantra of chef-owner Kevin Reading and the imagination of chef du cuisine Hari Cameron, the food at Nage is always interesting. The pair write a new menu daily using locally grown produce to create gastronomic works of art, like bone-in pork chops with barley risotto, baby turnips and chicory emulsion.
 

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More Best Of Delaware

Where to Eat & Drink
The best places to wine and dine.
What to Eat & Drink
And the best food on which
to wine and dine.
Restaurants by Town
In case you don't feel like traveling across the state for dinner.
Shopping
The best places to get what you want.
Salon & Bridal
The state's best spots to pamper yourself.
Home & Services
Well, because not everyone is
handy.
Fun & Leisure
Play time.
Media
Those who impact the most on a day-to-day basis.
Kids
Because we can't get enough of those we love.

 

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