The Best of Delaware 2009
From crab cakes and cheesesteaks to prime rib and clam bakes, little Delaware is packed with great places to eat and terrific places to shop. Here’s the cream of the crop.
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Best Bone-In Filet
Critics, downstate: Executive chef Ryan Cunningham says the success of his bone-in filet at Bonz begins with the meat’s quality. The choice Angus comes from Rastelli Foods in New Jersey. “Their products are awesome,” Cunningham says. “They haven’t done me wrong yet.” He charbroils the filet at 1,500 degrees and finishes it with Malden sea salt, which is cultivated in England. “Having the bone in seeps more flavor into the meat,” Cunningham says. “It just gives off a great flavor.” We agree. (15 W. Rider Road, Harrington, 398-5348)