The Best of Delaware 2009
From crab cakes and cheesesteaks to prime rib and clam bakes, little Delaware is packed with great places to eat and terrific places to shop. Here’s the cream of the crop.
(page 23 of 164)
Best Culinary Treat
Critics, downstate: The Nic-o-Boli from Nicola Pizza is “one of the greatest culinary treats we have in Delaware,” says Poppiti. People line up around the block for the sensational stromboli that blends ground beef, Nicola’s fat-free pizza sauce and cheeses inside fat-free dough. It’s so famous, it’s shipped anywhere in the country. The standard Boli is good as is, though some diners add fresh ingredients such as pepperoni, mushrooms, sausage, sweet peppers, onions or anchovies. There’s even a vegetarian version. (Nicola Pizza, 8 N. First St., Rehoboth Beach, 226-2654)