The Best of Delaware 2009
From crab cakes and cheesesteaks to prime rib and clam bakes, little Delaware is packed with great places to eat and terrific places to shop. Here’s the cream of the crop.
by Matt Amis, Maria Hess, Drew Ostroski, a host of guest critics (click on page 52 to meet them) and, of course, you
Published:
(page 20 of 164)
Best Contemporary Italian
Critics, upstate: The water feature made of wine bottles at the hostess station is your first clue that Capers and Lemons is different. Next you’ll notice the servers’ black T-shirts, each labeled with a different Italian wine, such as Prosecco. Woodstone pizzas and starters such as fig flat bread place C&L firmly on the fore of dining trends. But other food is classic: zesty cioppino, tender braciole and veal saltimbocca. On your way out, grab some jars of sauce and specialty food in the adjoining to-go shop. Monty is a big fan. (301 Little Falls Drive, Wilmington, 256-0524)
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