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Best of Delaware 2008

Our 25th salute to the places that make Delaware great, plus the Hall of Fame of winningest places ever. (Can you say Grotto Pizza?) As chosen by you, the readers (with a little help from your friends here at DT)


(page 85 of 144)

Best Rum Cakes
Critics, upstate: Long lines form at the Wilmington Italian Festival when Papa’s Pastry Shop cuts the rum cake. Owner Nanik Oei uses chiffon as the base for the triple-layer doozie, which is interrupted by layers of vanilla cream and chocolate cream. The cake is soaked in Bacardi, then topped with almond butter cream and slivered almonds. (600 N. Union St., Wilmington, 777-0877)

Critics, downstate: Kathy Pasqualini lets customers determine how much rum they want at Pasqualini’s Bakery. Not surprisingly, most load up on the Bacardi. Pasqualini’s is a four-layer sponge soaked in rum and separated by layers of chocolate custard, vanilla custard and cherry filling. It’s topped with real whipped cream, red and green cherries, and chocolate shavings with toasted almonds running down the side. Grab an 8-inch cake for $34.95. No ID needed. (101 Atlantic Ave., Rehoboth Beach, 227-2111)


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More Best Of Delaware

Where to Eat & Drink
The best places to wine and dine.
What to Eat & Drink
And the best food on which
to wine and dine.
Restaurants by Town
In case you don't feel like traveling across the state for dinner.
The best places to get what you want.
Salon & Bridal
The state's best spots to pamper yourself.
Home & Services
Well, because not everyone is
Fun & Leisure
Play time.
Those who impact the most on a day-to-day basis.
Because we can't get enough of those we love.


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