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Best of Delaware 2008

Our 25th salute to the places that make Delaware great, plus the Hall of Fame of winningest places ever. (Can you say Grotto Pizza?) As chosen by you, the readers (with a little help from your friends here at DT)


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Best Seafood Dish
Critics, downstate: Chef-owner Robert Cirelli calls the sautéed rockfish at La Rosa Negra one of those dishes his customers can’t stop eating. No kidding. He sautées the rockfish in butter, bakes it, then tops it with an amazing combination of sweet wine and cream reduction, melted sun-dried tomato butter and jumbo lump crabmeat. Cirelli suggests a nice Chardonnay or Pinot Grigio to counterbalance the tartness of the sun-dried tomatoes. (The house Chardonnay from Italian vintner Mezzacarona costs $24 a carafe.) (1201 Savannah Road, Suite F, Lewes, 645-1980)


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More Best Of Delaware

Where to Eat & Drink
The best places to wine and dine.
What to Eat & Drink
And the best food on which
to wine and dine.
Restaurants by Town
In case you don't feel like traveling across the state for dinner.
The best places to get what you want.
Salon & Bridal
The state's best spots to pamper yourself.
Home & Services
Well, because not everyone is
Fun & Leisure
Play time.
Those who impact the most on a day-to-day basis.
Because we can't get enough of those we love.


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