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Best of Delaware 2008

Our 25th salute to the places that make Delaware great, plus the Hall of Fame of winningest places ever. (Can you say Grotto Pizza?) As chosen by you, the readers (with a little help from your friends here at DT)


(page 46 of 144)

Best New Restaurant
Readers, upstate: Kenny’s Pan Asian Cuisine (1255 Quintilio Drive, Bear, 838-1725)

Readers, downstate: Trevi Ristorante (53 E. Glenwood Ave., Smyrna, 653-6800)

Critics, upstate: Ameritage Bistro opened in March in the spot of the former Brandywine Brewing Co., hoping to give diners a quality, yet approachable, downtown option. The homey, hearty high-end indulgences made by chef Sean Holland—think shepherd’s pie and traditional French cassoulet of white beans, lamb and duck confit—find their mark in what owner Henry Dawson calls simple, direct and provincial fare. It’s all reasonably priced, as is the wine list. (Try the Lolonis offerings for California wines with a link to Delaware.) The room is contemporary. The service is prompt. After dinner, check the display case in the to-go section for a selection of cheeses from Philly’s famous DiBruno Bros. Or try the cheese plate. Meet upstairs in the dining room or downstairs in the lounge. (900 N. Orange St., Wilmington, 427-2300)


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More Best Of Delaware

Where to Eat & Drink
The best places to wine and dine.
What to Eat & Drink
And the best food on which
to wine and dine.
Restaurants by Town
In case you don't feel like traveling across the state for dinner.
The best places to get what you want.
Salon & Bridal
The state's best spots to pamper yourself.
Home & Services
Well, because not everyone is
Fun & Leisure
Play time.
Those who impact the most on a day-to-day basis.
Because we can't get enough of those we love.


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