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Best of Delaware 2008

Our 25th salute to the places that make Delaware great, plus the Hall of Fame of winningest places ever. (Can you say Grotto Pizza?) As chosen by you, the readers (with a little help from your friends here at DT)


(page 37 of 144)

Best Gourmet Pizza
Critics, upstate: At Pizza by Elizabeths the owners honor their favorite Elizabeths by attaching the famous names to pizzas. Customers are amused by such monikers as the Shue, the Barrett Browning, the Boop (as in Betty) and the Hurley: a pizza topped with jerk chicken and mango salsa. The owners’ creativity has been forced to expand with the menu. “Luckily, there are always more Elizabeths becoming famous,” says owner Betsy LeRoy. “Thus, the Hasselbeck.” As always, Elizabeths offers only the freshest toppings (13 meats, 19 vegetables, 11 herbs, seven sauces and 14 cheeses), and its classic pizza dough made from a blend of three flours. The list of pre-set pizzas has reached 15, but the create-your-owns are still there for the independent minded. (4019 Kennett Pike, Greenville, 654-4487)

Critics, downstate: Who needs pepperoni when you can have wild boar sausage? We love the soulful, homemade pies at Half Full, where you can get your crispy, oval-shaped pizza topped with porcini-tomato sauce, fresh mushrooms, whole-milk mozzarella and any number of other toppings in any combination. (113 Market St., Lewes, 645-8877)


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More Best Of Delaware

Where to Eat & Drink
The best places to wine and dine.
What to Eat & Drink
And the best food on which
to wine and dine.
Restaurants by Town
In case you don't feel like traveling across the state for dinner.
The best places to get what you want.
Salon & Bridal
The state's best spots to pamper yourself.
Home & Services
Well, because not everyone is
Fun & Leisure
Play time.
Those who impact the most on a day-to-day basis.
Because we can't get enough of those we love.


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