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Best of Delaware 2008

Our 25th salute to the places that make Delaware great, plus the Hall of Fame of winningest places ever. (Can you say Grotto Pizza?) As chosen by you, the readers (with a little help from your friends here at DT)


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Best Ceviche
Critics, upstate: There’s nothing too fancy about the ceviche at Los Mariscos Del Fines. It’s just good, full of big chunks of fish, rough cuts of tomato, lemon or lime, a little white vinegar and heaps of fresh cilantro. As an appetizer or as a meal, it’s a perfect summer dish, especially when enjoyed with a good bottle of Jarra de Aqua Fresca natural fruit water. (2110 Kirkwood Hwy., Wilmington, 998-3363)

Best chef, critics, downstate: Leo Medisch,
executive chef at the Back Porch Café
Photograph by Keith Mosher, www.kamproductions.com


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More Best Of Delaware

Where to Eat & Drink
The best places to wine and dine.
What to Eat & Drink
And the best food on which
to wine and dine.
Restaurants by Town
In case you don't feel like traveling across the state for dinner.
The best places to get what you want.
Salon & Bridal
The state's best spots to pamper yourself.
Home & Services
Well, because not everyone is
Fun & Leisure
Play time.
Those who impact the most on a day-to-day basis.
Because we can't get enough of those we love.


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