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PrintTake in a Sunset View and Simple Fare at Bluecoast Seafood Grill
Fresh, straightforward preparations of local products dominate the menu, and the view of Bethany’s Salt Pond doesn’t hurt either.
Published January 8, 2013 at 04:11 PM
Bluecoast Seafood Grill
In the eight years of Bluecoast, several items have never left the menu, classics with a twist like fried baby lobster tails, steamed shrimp dumplings and crab cakes. They are patron favorites that exemplify the Bluecoast approach to food, says chef Doug Ruley: fresh and uncomplicated, made consistently well from local products and offered at affordable prices. “We listen to our guests and give them the food they want,” Ruley says. And they serve it in a subtly decorated room only yards away from Bethany’s Salt Pond, which provides one of the best sunset views at the beach. 1111 Del. 1, Bethany Beach, 539-7111, bluecoastseafoodgrill.com
