Delaware Restaurants

	Silly for Sausages Meet Wilmington's professor of sausage. Plus, the joys of Slow Food, and folks who gather in the name of the grape.
	The Only Constant: Change Changes to the dining scene are less about openings of new restaurants and closings of old ones. They’re about seasoned pros doing new things. Here’s the dish. by Matt Amis
	Riverfront Roll Call Kooma has sushi galore—and a cool urban atmosphere. Plus, as Queen Elizabeth, Betsy LeRoy reigns supreme over local restaurants, the BBC comes back roaring, and the new Public House warms... by Matt Amis
	The Definition of Classic There's a reason Feby's Fishery has stayed in business for 35 years: It doesn't swim against the tide. Plus, the Golden Fleece rises again in Dover, and a local dairy hits a Hy-light. by Matt Amis
	Marco Polo An Italian restaurateur rediscovers a new world—and finds a chance to succeed in a way his predecessors have not. By Matt Amis
	Smell the Ocean Yet? Rehoboth Beach's Salt Air attempts to define local flavor admirably well. Plus, celebrate cupcake month with a few local bakers, a local landmark turns 80 and the Crandaddy prepares to harvest his... by Matt Amis