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Home Skillet

Assistant editor Matt Amis dishes on this
week's best wine events and more.
I'm With Cocoa

I'm With Cocoa

The Skillet's cuckoo for a big-time chocolate festival, food that's artful, and grandmotherly eats. Comments: 0

Posted 03/02/10 @ 09:23 AM

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Dining

For Your Health

For Your Health

Thinking about squeezing into a swimsuit? Consider dining at one of these health-conscious faves.

High Steaks

High Steaks

Beef is in, and these 10 local restaurants do steak right.

Nice to Sea You

Nice to Sea You

Catch fresh and innovative seafood at these 10 local favorites.

From the Magazine

Dining

Silly for Sausages

Silly for Sausages

Meet Wilmington's professor of sausage. Plus, the joys of Slow Food, and folks who gather in the name of the grape.

The Only Constant: Change

The Only Constant: Change

Changes to the dining scene are less about openings of new restaurants and closings of old ones. They’re about seasoned pros doing new things. Here’s the dish.

Riverfront Roll Call

Riverfront Roll Call

Kooma has sushi galore—and a cool urban atmosphere. Plus, as Queen Elizabeth, Betsy LeRoy reigns supreme over local restaurants, the BBC comes back roaring, and the new Public House warms...

The Definition of Classic

The Definition of Classic

There's a reason Feby's Fishery has stayed in business for 35 years: It doesn't swim against the tide. Plus, the Golden Fleece rises again in Dover, and a local dairy hits a Hy-light.

Marco Polo

Marco Polo

An Italian restaurateur rediscovers a new world—and finds a chance to succeed in a way his predecessors have not.

Smell the Ocean Yet?

Smell the Ocean Yet?

Rehoboth Beach's Salt Air attempts to define local flavor admirably well. Plus, celebrate cupcake month with a few local bakers, a local landmark turns 80 and the Crandaddy prepares to harvest his...

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Dining Events

Comedy Show & Dinner

Comedy Show & Dinner

03.13.2010

Comedians:  Eric McMahon, Tina Giorgi & Richie ByrneDinner, Show & Dancing Ticket:  $35 per personShow & Dancing...

Free Cooking Class

03.13.2010

Free Cooking Class taught by local chef Matt Hanley!

The Jazz Club presents the Joshua Redman & Brad Mehldau Duo

The Jazz Club presents the Joshua Redman & Brad Mehldau Duo

04.15.2010

Enjoy a night of hot jazz in a floral paradise. Saxophonist Joshua Redman is one of the most acclaimed and charismatic jazz artists to have...

Share Our Strength Taste of the Nation

Share Our Strength Taste of the Nation

04.22.2010

5-course food and wine pairing with dishes created by guest chefs from across the country with wines poured by guest sommeliers.  100% of...

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