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Staff writer Mark Nardone dishes on this week’s best wine events and more
Great Eats at the Beach
Get your foodie kicks in with Brazilian, Greek, Italian and other specialties without leaving the coastline. Matt Haley in May opened Papa Grande’s Coastal Taqueria in a former oyster warehouse across from Catch 54 in Fenwick. “We’ll have 18 different kinds of tacos, ranging...
Posted 05/21/13 @ 09:00 AM
Hitting the Trail—Again
The Delaware Dining Trail includes eight restaurants in each county that exemplify fine dining or local flavor. For instance, there’s The Charcoal Pit in North Wilmington. Why? Because The newest full-time server at the original Charcoal Pit on Concord Pike has worked there 10 years....
Posted 05/14/13 @ 09:00 AM
Lovin' Taverna
Who are you going after, the students or the teachers? For anyone planning a restaurant on Newark’s Main Street, the downtown pulse of the University of Delaware, it’s a question that needs answering. Beer and nachos or wine and cheese? Suits and ties or sweatpants and Uggs? You...
Posted 05/07/13 @ 09:00 AM
From the Magazine
Dining
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Newark’s Best Restaurants for International and American Cuisine in Summer 2013Dining around the world: Newark’s restaurant scene is as tasty as it is diverse. |
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Summer 2013 Beach Dining Guide: Where to Eat at the Delaware BeachesFrom ethnic cuisine to healthy fare and all the family-friendly places in between, Delaware’s beach dining scene is as varied as it comes. Dig into all the great choices here. |
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Wilmington Restaurant Review: Pochi Chilean Cuisine and Wine BarThe warmth of Chile: Pochi’s wine-centric approach—along with its flavorful Chilean cuisine—refreshes the downtown Wilmington dining scene. |
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Best Places to Dine Outdoors in Delaware in June 2013Made in the shade: Delaware does outdoor dining right |
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Newark Restaurant Review: Main Street’s Taverna Delivers on the Success of Capers & LemonsIt might not be the most innovative ticket in town, but it’s certainly the hottest. With a straightforward menu, bold flavors and fresh ingredients, there’s plenty to love (and devour) at... |
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The (Partial) History Behind the Hotel du Pont’s Famous MacaroonsWe say partial because while we don’t know the origin of the famous recipe, its perfect proportions of almond paste, egg whites and other ingredients have remained unchanged for years. And we... |
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Dining Events
Historic Lewes Farmers Market
2013.06.01
This producer-only market is open Saturdays, 8 a.m.-noon, Lewes Historical Society complex, except for June 22, July 13 and Aug. 3, when it...
Rehoboth Restaurant Week
2013.06.02
The culinary celebration features three-course prix-fixe meals at select restaurants.
Art is Tasty
2013.05.03
Art is Tasty is a new noon-time lunch series that pairs an engaging 30-minute discussion about a work of art with a delicious lunch in the...
