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Staff writer Mark Nardone dishes on this week’s best wine events and more

Brandywine Food & Wine Festival is Coming

Summer Lovin’ We’re sorry to see the seasonal end of the incomparable Sunday brunch at Deerfield, but we’re happy to see patio dining hours at the Pub & Grille expanded till 9 p.m. The view is exceptional, and the burgers—at 10 ounces of beef... Comments: 0

Posted 05/22/12 @ 09:00 AM

The Dining Insider: Celebrating Barbecue, Roaming to Roma, Rehoboth Restaurant Week is Coming, Java Puppy is Here

Barbecue Heaven Break out the cole slaw. The 2012 Middletown BBQ State Championship Cook-Off happens May 18-20. The weekend starts Friday with national country acts Eden’s Edge and Thomas Rhett. There’s more country music on Saturday by national artist Ashley Forrest, and... Comments: 0

Posted 05/15/12 @ 09:00 AM

Meatless Mondays at Nage, Wine for Women at Lupo di Mare, National Burger Month at Iron Hill, The BBQ Cookoff is Here

Where's the Beef? Nage wants to improve your health. If you do too, check out Meatless Mondays. Every week brings a slate of new vegetarian dishes that shows meatless cuisine can be every bit as interesting and delicious as recipes for meat. All dishes are made with local,... Comments: 0

Posted 05/08/12 @ 09:47 AM

From the Magazine

Dining

	Ernest & Scott Taproom is a Gastropub in Wilmington, Delaware The Great Gastropub: Bistro-style cuisine and a unique beer menu help make Ernest & Scott Taproom something to write home about. By Matt Amis
	Sambo’s Tavern Serves Crabs and Seafood in Leipsic, Delaware
	Pairing Wine and Food at Restaurants at the Delaware Beaches Wine and Sunshine: Pairing vino and food at the beach By Roger Morris
	Banh-Mi Boy Serves Vietnamese Cuisine in Newark, Delaware
	Delaware Beach Dining Guide The Sands of Thyme: This season, the coast’s culinary landscape is sprinkled with familiar names, whether they belong to seasoned restaurateurs, chefs or the restaurant itself. Take a look. by Pam George
	Shopping and Dining on Main Street in Newark, Delaware Restaurant Row: Main Street remains a culinary—and retail—destination.