Department Archive

	Title	Issue
	Newark Restaurant Review: Main Street’s Taverna Delivers on the Success of Capers & Lemons It might not be the most innovative ticket in town, but it’s certainly the hottest. With a straightforward menu, bold flavors and fresh ingredients, there’s plenty to love (and devour) at Platinum Dining Group’s newest venture. by Matt Amis // photos by Ron Dubick	May 2013
	Delaware Salaries: Bill Stevenson, Personal Courier Salary information for a personal courier.	May 2013
	Dining Guide 2013: 11 Delaware Signature Dishes by Mark Nardone // Photos by Ron Dubick	April 2013
	Learning to Be Happy: What Is the Secret to Happiness? What is the secret to happiness? Some say it’s meditation. By Christine Facciolo	Spring/Summer 2013
	Delaware Pet Therapy: How Our Pets Can Help Us Be Happier and More Healthy See Spot heal: Pets can improve our health and help us live longer, happier lives. By Christine Facciolo	Spring/Summer 2013
	Tech Check: The Cons of “Staying Connected” What texting, emailing and social media are doing to your health—and how to prevent it. By Colleen Gourley; photos by Ron Dubick	Spring/Summer 2013
	The Upside of Tech: How Technology Can Help Delawareans Live Better Lifestyles Not all technology is bad for us. Here are a few examples of how staying connected can be healthy. By Colleen Gourley; photo by Ron Dubick	Spring/Summer 2013
	Eating Out and Staying Slim: How to Eat Healthy at Delaware Restaurants Yummy restaurant foods can kill any hopes of donning those bikinis. But there are ways to dine out without beefing up. By Pam George; photos by Ron Dubick	Spring/Summer 2013
	Ginger-Garlic Seitan (Recipe) Courtesy of Chef Eric Aber of Home Grown Café in Newark	Spring/Summer 2013
	Summer Camps Guide 2013: White Clay Creek State Park A nature day camp in Newark, New Castle County	March 2013

Newark Restaurant Review: Main Street’s Taverna Delivers on the Success of Capers & Lemons

It might not be the most innovative ticket in town, but it’s certainly the hottest. With a straightforward menu, bold flavors and fresh ingredients, there’s plenty to love (and devour) at Platinum Dining Group’s newest venture.

by Matt Amis // photos by Ron Dubick

May 2013