Savor: The Review Archive
| Title | Issue | |
|---|---|---|
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Foodies for FunThe creative minds behind Chelsea Tavern believe in bold flavor, good taste and some culinary wit. It’s a winning combination. |
September 2010 |
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Price BustersBad economy? Pshaw. You don’t have to eat in every night. Local restaurants and a host of newcomers have responded with lower-priced menus and more to keep you coming—and that’s a beautiful thing. |
August 2009 |
 |
Great CapersA proven team pulls off yet another success in the form of Capers & Lemons. Plus, livin' la Vita Nova, a Philly sandwich maker hopes to stake a claim on the Delaware sub set, and sample some local water ices and gelati. |
September 2009 |
 |
Smell the Ocean Yet?Rehoboth Beach's Salt Air attempts to define local flavor admirably well. Plus, celebrate cupcake month with a few local bakers, a local landmark turns 80 and the Crandaddy prepares to harvest his berries. |
October 2009 |
 |
Marco PoloAn Italian restaurateur rediscovers a new world—and finds a chance to succeed in a way his predecessors have not. |
November 2009 |
 |
The Definition of ClassicThere's a reason Feby's Fishery has stayed in business for 35 years: It doesn't swim against the tide. Plus, the Golden Fleece rises again in Dover, and a local dairy hits a Hy-light. |
December 2009 |
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Riverfront Roll CallKooma has sushi galore—and a cool urban atmosphere. Plus, as Queen Elizabeth, Betsy LeRoy reigns supreme over local restaurants, the BBC comes back roaring, and the new Public House warms Wilmington. |
January 2010 |
 |
The Only Constant: ChangeChanges to the dining scene are less about openings of new restaurants and closings of old ones. They’re about seasoned pros doing new things. Here’s the dish. |
February 2010 |
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A Welcome ReturnThe old Brandywine Brewing Co. comes back as BBC Tavern, only to redefine upscale casual. |
March 2010 |
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Red Light SpecialRedfire Grill turns up the heat as the former Dome is reborn as a sexy steakhouse. |
April 2010 |
