Savor: The Review Archive
| Title | Issue | |
|---|---|---|
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Delaware Dining: A Review of Luigi Vitrone’s Pastabilities Italian Restaurant on Lincoln Street in Little Italy in WilmingtonLots of Pastabilities: Luigi is back—as are his rave-iolis. |
September 2011 |
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Dining Review: Off the Hook: A New Restaurant by Steve Hagen in Bethany Beach:Blend traditional fish house with modern upscale-casual, and this is what you get. |
July 2011 |
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The Promise of PadiWith a few tweaks, Hockessin’s newest Pan-Asian place could reach its flavorful potential. |
June 2011 |
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Tuscany Meets MillsboroLuca Ristorante stands out in central Sussex County thanks to traditional Italian recipes, its charming atmosphere and a classy wine bar. |
May 2011 |
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Tapping into TapasVinoteca 902 forgoes heavy bistro-inspired dishes for more tapas, mezze courses and flatbreads. It’s working. |
April 2011 |
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Cultivating ComfortChef Dan Butler steers Trolley Square’s Piccolina Toscana toward small-plate, sharing-style dining. Now, please pass the burrata. |
March 2011 |
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Perpetual ChangeOne thing about our restaurant scene: It’s never boring. With new places opening and some makeovers happening with old friends, it’s time to rediscover local dining. |
February 2011 |
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Here Today, Gone to MoroChef Michael DiBianca abandoned his acclaimed artistic take on classic Italian dishes in favor of more flavor. The results are simply delicious. |
January 2011 |
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The New New MexicanSanta Fe distinguishes itself from the enchilada places with a fusion menu that takes a left at Albuquerque and makes a bold step in a much-needed direction. |
December 2010 |
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Local and Lo-CalSavvy Dave Magrogan mainstreams the farm-to-table approach at Harvest. Diners reap the benefit. |
October 2010 |
