Savor: The Review Archive
| Title | Issue | |
|---|---|---|
Wilmington Restaurant Review: Pochi Chilean Cuisine and Wine BarThe warmth of Chile: Pochi’s wine-centric approach—along with its flavorful Chilean cuisine—refreshes the downtown Wilmington dining scene. |
June 2013 | |
Newark Restaurant Review: Main Street’s Taverna Delivers on the Success of Capers & LemonsIt might not be the most innovative ticket in town, but it’s certainly the hottest. With a straightforward menu, bold flavors and fresh ingredients, there’s plenty to love (and devour) at Platinum Dining Group’s newest venture. |
May 2013 | |
Wilmington Restaurant Review: Café Scalessa Reopens on Greenhill AvenueThe Italian-American eatery has been a part of the Wilmington restaurant scene from 2002-2011. Now home again in his former spot, Don Scalessa delivers solid Italian fare to returning and new clientele. And yes, the disco ball is still there. |
March 2013 | |
Rehoboth Beach Restaurant Review: Cabo Modern Mexican and Tequila BarA man for all seasonings: Jay Caputo brings the heat—and some top-shelf tequila—at Cabo. |
April 2013 | |
Buckley’s Tavern Opens in Centreville, Delaware: Restaurant ReviewChef Tom Hannum brings a taste of the Green Room to Centreville’s legendary gathering spot. |
January 2013 | |
Schaefer’s Canal House in Chesapeake City: A Dining ReviewBridging the Gap: Schaefer’s Canal House reopens in Chesapeake City. Does it live up to the hype? |
December 2012 | |
A Dining Review of Whole Foods Market in Glen Mills, PennsylvaniaThe Whole Truth: Whole Foods—yes, Whole Foods—is cooking up a storm. |
November 2012 | |
A Dining Review of a(MUSE.) in Rehoboth Beach, DelawareThe Art of the Meal: Chef Hari Cameron and crew display culinary artistry at a(MUSE.) in Rehoboth. |
October 2012 | |
Ulysses American Gastropub in Wilmington, Delaware: A Dining ReviewWhat’s All the Pubbub?: When it comes to beer-centric fun, Ulysses is one for the books. |
September 2012 | |
Jam Bistro in Rehoboth Beach: A Dining ReviewJam On: This cozy beach bistro keeps it simple. |
July 2012 |



