Dining Archive
| Title | Issue | |
|---|---|---|
LOMA Coffee’s Ben Cordova on Serving Coffee, People and FaithWith a diverse crowd and a locale that’s still got growing left to do, LOMA Coffee is the common denominator that connects all corners of Market Street. |
March 2013 | |
Lewes’ Rose & Crown Reopens as a Town-Favorite British-Style PubRestaurateur Jay Caputo moved the eatery into the former location of Beseme in the Hotel Rodney, with a few menu and décor tweaks to boot. |
March 2013 | |
Taylor’s Grog From Twin Lakes Brewery Available at Cantwell’s Tavern in OdessaBob Ashby named the beer in honor of a historic family name, and the IPA-meets-Oktoberfest brew is a hit at Cantwells, all three McGlynn’s Pubs and Deer Park Tavern. |
March 2013 | |
Venu Gaddamidi’s Veritas Wine and Craft Beer Now Includes Craft@VeritasThe new low-key nightlife spot offers pours of the store’s wine and beer offerings in a subdued environment. |
March 2013 | |
Wilmington Restaurant Review: Café Scalessa Reopens on Greenhill AvenueThe Italian-American eatery has been a part of the Wilmington restaurant scene from 2002-2011. Now home again in his former spot, Don Scalessa delivers solid Italian fare to returning and new clientele. And yes, the disco ball is still there. |
March 2013 | |
Delaware Culinary Trail: 24 Restaurants to Try in New Castle, Kent and Sussex CountiesWhether it offers first-class dining or an authentic taste of the First State, each restaurant on this list is worth the drive (and a repeat visit). |
February 2013 | |
Platinum Dining Group Creates Taverna in Newark, Delaware |
January 2013 | |
Ahn Te Opens Nhu Vu Restaurant in Middletown |
January 2013 | |
Ed’s Hot Dogs Opens at Department of Motor Vehicles |
January 2013 | |
Roger Morris on the Popularity of PunchRolling with the Punches: Depending on its ingredients, this traditional drink can really pack a ... well, you know. |
December 2012 |



