Savor: A Second Helping Archive

	Title	Issue
	Nourishing Community A new urban farm means good food for all—and a great market for localvores. by Matt Amis	September 2010
	Silly for Sausages Meet Wilmington's professor of sausage. Plus, the joys of Slow Food, and folks who gather in the name of the grape.	March 2010
	That's Fat Two Fat Guys bring their grill to Wilmington’s Union Street. Plus, Abbott's Grill opens in Milford, and Frankie's brings Rat Pack flair to Dover Downs Hotel and Casino. by Matt Amis	April 2010
	True Homestyle Delaware’s first family of sushi is still thriving. Plus, Rehoboth welcomes a new deli, and more.	May 2010
	Flame On FireStone Roasting House heats up the Riverfront. Plus, it's barbecue time, and Iron Hill wins more awards. by Matt Amis	July 2010
	A Slice of History Grotto Pizza celebrates a slice of history. Plus, Chelsea Tavern aims to corner the Market, discover Wilmington's hippest underground restaurant, and more.	June 2010

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