Savor: The Review Archive

	Title	Issue
	Napa On the Brandywine After a few years and a couple iterations, Simon Pearce finds its footing by bringing a touch of California cool to Chester County. By Matt Amis	May 2010
	Abbott's Appeals Two of the area’s best chefs team up to give Sussex a taste of haute country cuisine. by Matt Amis	June 2010
	Simple, But Not So Plain Rigby’s Bar and Grill went out on a limb, then came back again. The result: a reasonably priced menu of bistro fare that can be very good. by Matt Amis	July 2010
	Sushi Swims South Two delicious Asian places angle for supremacy at the beach. Plus, Chesapeake City is a diner's paradise any time, but there's no season better than summer. by Pam George	July 2009
	Small Plates, Big Flavor Discover Wilmington's only true tapas restaurant—Orillas Tapas Bar and Restaurant. Plus, long live Newark's La Casa Pasta. by Pam George	June 2009
	The Ultimate Delaware Pie Where to find the ultimate pizza in Delaware. Plus, looking for the state's best burgers, hot dogs and subs? We know where to find them. by Matt Amis	May 2009
	East Meets East Two Asian newcomers give Independence Mall a taste of Japan and Malaysia. Plus, five super sandwiches, feeling the heat at Lapp's Kitchen, and more. by Pam George	April 2009
	Light My Fire Steak lovers, hear this: Firebirds is hot. Plus, noodling around with your soup and a tapas place that delivers big things on small plates. by Matt Amis	March 2009
	Viva La France The Bistro on the Brandywine returns to culinary tradition. Plus, Bonz steaks its claim in Harrington, gourmet cheese surrounds us, we talk turkey—and tequila.	November 2008
	Another Perfect 10—Plus Two With an emphasis on local, Twelves Grill delivers great food—just what one would expect with this chef’s pedigree. Plus, a new cereal hot spot bowls 'em over in Newark. by Pam George	February 2009