Savor: A Second Helping Archive
| Title | Issue | |
|---|---|---|
Lewes’ Rose & Crown Reopens as a Town-Favorite British-Style PubRestaurateur Jay Caputo moved the eatery into the former location of Beseme in the Hotel Rodney, with a few menu and décor tweaks to boot. |
March 2013 | |
Taylor’s Grog From Twin Lakes Brewery Available at Cantwell’s Tavern in OdessaBob Ashby named the beer in honor of a historic family name, and the IPA-meets-Oktoberfest brew is a hit at Cantwells, all three McGlynn’s Pubs and Deer Park Tavern. |
March 2013 | |
Venu Gaddamidi’s Veritas Wine and Craft Beer Now Includes Craft@VeritasThe new low-key nightlife spot offers pours of the store’s wine and beer offerings in a subdued environment. |
March 2013 | |
Platinum Dining Group Creates Taverna in Newark, Delaware |
January 2013 | |
Ahn Te Opens Nhu Vu Restaurant in Middletown |
January 2013 | |
Ed’s Hot Dogs Opens at Department of Motor Vehicles |
January 2013 | |
Donnie Scalessa Reopens Café Scalessa’s in WilmingtonMobbed: Scalessa’s is back with broader flavors, old faves. |
December 2012 | |
Buckley’s Tavern Reopens in CentrevilleThe Centre of it All: A certain popular tavern re-opens in Centreville. |
December 2012 | |
Community Supported Agriculture: Home Grown Café in NewarkVegging Out: Fans of community supported agriculture turn to spots like Home Grown Café. |
December 2012 | |
Ursula Roehm Opens Uschy’s Café in Wilmington, DelawareThe Best of the Wurst |
November 2012 |



