Dining Archive

	Title	Issue
	Newark’s Best Restaurants for International and American Cuisine in Summer 2013 Dining around the world: Newark’s restaurant scene is as tasty as it is diverse.	June 2013
	Summer 2013 Beach Dining Guide: Where to Eat at the Delaware Beaches From ethnic cuisine to healthy fare and all the family-friendly places in between, Delaware’s beach dining scene is as varied as it comes. Dig into all the great choices here. By Pam George	June 2013
	Best Places to Dine Outdoors in Delaware in June 2013 Made in the shade: Delaware does outdoor dining right	June 2013
	Wilmington Restaurant Review: Pochi Chilean Cuisine and Wine Bar The warmth of Chile: Pochi’s wine-centric approach—along with its flavorful Chilean cuisine—refreshes the downtown Wilmington dining scene. By Matt Amis // Photos by Steve Legato	June 2013
	Conquering the Food Beast: Jake’s Triple Triple Burger Nine patties. One bun. Can the beast be tamed? One food writer found out. by Matt Amis	May 2013
	The (Partial) History Behind the Hotel du Pont’s Famous Macaroons We say partial because while we don’t know the origin of the famous recipe, its perfect proportions of almond paste, egg whites and other ingredients have remained unchanged for years. And we wouldn’t have it any other way. by Mark Nardone	May 2013
	Newark Restaurant Review: Main Street’s Taverna Delivers on the Success of Capers & Lemons It might not be the most innovative ticket in town, but it’s certainly the hottest. With a straightforward menu, bold flavors and fresh ingredients, there’s plenty to love (and devour) at Platinum Dining Group’s newest venture. by Matt Amis // photos by Ron Dubick	May 2013
	Deerfield’s Chef Paul O’Toole Brings Healthy Food to Wilmington’s Urban Promise Academy As part of Michelle Obama’s Chefs Move to Schools program, health food and nutrition education is a prime goal of O’Toole’s in-class demonstrations and lessons. by Drew Ostroski	April 2013
	"MasterChef" Jennifer Behm Finds Success with Launch of Pink Martini Catering in Wilmington What's cookin'? Jennifer Behm creates a recipe for success after her win on "MasterChef" by Drew Ostroski	April 2013
	Delaware Guide to Great Breakfast Spots From buffets to brewpubs, scrapple to Bloody Mary, formal to fun, it's all here. And it's all in Delaware by Pam George // Photos by Ron Dubick	April 2013