1896 Beechwood Drive
Professionally sharpened kitchen knives can last 20 years, though few home cooks have adequate sharpening tools. First State Knife Sharpening sends you an envelope in which to drop your dull knives. You get them back, razor-sharp, within one business week. Thinking about chucking your cheap knives? Think again. Inexpensive knives are sometimes made from harder steel than costlier knives are, largely because harder steel is harder to sharpen. But it’s also slower to dull.