Eight constantly rotating taps loaded with tough-to-find microbrews and imports make Fins a Valhalla for kegheads. Co-owner Chris Bisaha, keeps stouts, wheats, Germans and Belgians in constant flux, depending on the season and customers' requests. Regional brewers such as Straub and Victory always make the cut. The traditional pub feeling is properly British and confortable.
County: Sussex County
Details: A touch of the British Isles. Ita[euro](TM)s a fine place to grab a pint and a hearty meal. The cod in the fish and chips is coated in a batter made with Harp and covered with an Irish whisky cream. The cottage pie is topped with a crown of potatoes and scallions. Finbar also offers fare such as crab cakes and prime rib for American tastes. Dinner only.