16723 Coastal Highway
Lewes, DE
302-644-4448
Owned by crab expert Don Vechery, the Surfing Crab is devoted to doing crabs the right way. Instead of flash-cooking them, which takes 10 to 12 minutes, the crabs are steamed in a stockpot on the range, which takes about 20 minutes. “We’re old school,” Vechery says.