Classic cuisine served in a classic atmosphere near the beach. What else but steak takes center stage, with many great cuts to choose from. Dinner only.
From the February 2010 "96 Favorites" story:
Chef Steve Hagen offers the best of both turf and surf: filets, strips and slabs of prime rib with such finishes as herbed butters, mushroom pan gravy and fresh ground horseradish; pork chops with brandied apple jam and fried leeks; and salmon, tuna and mahi mahi with delicious risottos, fresh fruit salsas and unique barbecue glazes.