Carl Georigi’s Platinum Dining Group opened Redfire Grill to standing room- only crowds. The decor is sophisticated and moves away from the stuffy old steakhouse, while retaining the core elements of comfort. The dining room radiates a timeless elegance in the form of warm hues and polished wood. Redfire’s menu features only the finest aged steaks along with fresh seafood that is unrivaled in the area. The menu is complimented by an extensive wine list that reflects quality and character that works in concert with the food. This restaurant has become a destination for people seeking a stylish, vibrant, contemporary and affordable dining experience.