Come and sip vintage wine in our atmosphere of casual elegance while we serve you a delicious pizza with toppings like fresh local goat cheese and rosemary onion sauté or one of our organic field green salads with shrimp, crab meat, and bacon.
Choose between 10 distinctive drafts, your favorite wines (all available by the glass) and/or our well stocked top shelf bar ˜ we invite you to cozy up, stay a while and celebrate the cork in style. There is something here for everyone -- young and old, the light eater or the hearty appetite -- but no matter what you choose everything is made fresh on the premises.
Best of Delaware:
2009 Best Salads, Upstate, Critics 2009 Best Late-Night Menu, Upstate, Critics 2008 Best Gourmet Pizza, Upstate, Critics 2007 Best Gourmet Pizza, Upstate, Critics 2006 Best Gourmet Pizza, Upstate, Readers 2005 Best Gourmet Pizza, Upstate, Readers 2004 Best Gourmet Pizza, Readers 2001 Best Gourmet Pizza, Readers 2000 Best Healthy Pizza, Critics 1999 Best Gourmet Pizza, Critics 1997 Best Restaurant Restroom 1997 Best Designer Pizza 1996 Best Designer Pizza 1995 Best Designer Pizza, Critics 1994 Best Designer Pizza, Critics
February 2010: "Pizza by Elizabeths reflects its Greenville clientele perfectly—somehow melding classic, elegant, funky and chic through cushy, vividly patterned booths, big, bold colors and giant murals of famous Elizabeths (Montgomery, Shue, etc.). It’s a concept unlike anything else around: pizzas with sauces like mushroom duxelles and olive pesto, a wide selection of cheeses, and toppings from Serrano ham to artichokes. (There is mozzarella and pepperoni, too.) PBE is consistently packed, so you will always see someone you know, and the crowded front lounge (complete with pianist) creates an air of fun. More than just pizza? Believe it. Creamy tomato soup, curry chicken salad and a seafood salad are some of the best items on the menu. Quiche-like breakfast pizzas, served for Sunday brunch, are out of this world."