520 N. Union St.
Chefs make 60 gallons of gravy five days a week. For homemade pasta, look no further. The pizza roller great granddad Robino bought for a few bucks in the 1940s still makes the best spaghetti and ravioli in town. Mrs. R’s still uses a variation of placemats with classic cocktails printed on them (though we wonder if anyone has ever ordered a pink squirrel). Casual. Lunch and dinner.