230 E. Main St.
It’s not just the sushi that UD students love—it’s the price. Rarely does a menu item at Mayflower breach the $10 mark. The house roll is a crispy shrimp tempura mixed with caviar, steamed shrimp and crabstick. Teriyaki combos come loaded with rice, broccoli, salad, and either tempura, a California roll or Gyoza dumplings. Casual. Lunch and dinner.