The light yellow faux bricks in the dining room are complemented by the deep burgundy of the curtains, booth cushions and tablecloths. The extravagant dinner buffet offers favorites such as gobhi Mancurian, mutter pamner, sambar, aloo gobhi, yellow dal, malaikofi a, green beans and lamb vindaloo. Vindaloo dishes are cooked with potatoes in a tangy goan sauce made from coconut and mangosteen, a sweet, juicy tropical fruit. Warning: This dish is a hotty. Casual. Lunch and dinner.