3804 Lancaster Pike
La Poblanita's authentic cuisine includes 13 different tortas (sandwiches), seven different tacos and the best quesadillas around. Americans prefer enchiladas poblanos, chile relleños, burritos and fajitas. But Latinos, who make up 60 percent of the clientele, go for the chuletas ahumadas (smoked pork chops) and the mojarra frita (whole fried striped bass). The chips and green salsa, made from green tomatillos, cilantro, onions and garlic, are out of this world. Casual. Lunch and dinner.