From the February 2010 "96 Favorites" story:
Owner Bill Klemkowski makes a big deal of his crabcakes, which are fashioned according to an old family recipe, and rightfully so. One would expect nothing less than perfection from a place that styles itself a Baltimore seafood house. That means lots of steamed mussels, clams and shrimp, Maryland crab soup and seafood bisque. And it means classic fare such as stuffed flounder, stuffed shrimp, crab imperial and more. There’s ample beef, too. Both locations are bright, modern and very popular.