1811 Concord Pike
Good luck getting close enough to even smell the steak at Hollywood Grill most nights. The place uses only USDA Choice grade beef for its porterhouse and New York strip, which are char-grilled to order, says owner Phil Hanos. The key to great flavor, he says, is searing the meat correctly to seal in the juices. Every Saturday, Hollywood packs them in for slow-cooked prime rib au jus.