2671 Kirkwood Hwy.
Owner Krish Obillaneni favors the South Indian style of cooking. The Chicken 65, an appetizer from Hyderabadi, is cooked with fried curry leaves, yogurt and spices. The masala dosa- a crispy rice crêpe layered with a special paste, potatoes and onions- could be addictive. Biryani of vegetable, chicken, lamb or shrimp is marinated in exotic spices, stirred with onion, ginger and green peppers, then steamed with basmati rice. Casual. Lunch and dinner.