624 N. Union St.
This primarily takeout place has a loyal fan base that loves its quesadilla relleñas and tacos de carnitas. The secret behind Toros success? The red hot sauce, says owner Humberto Gomez. Its made with Cajun peppers, tomatillo, onions, cilantro, salt, garlic and a lot of love, man. Casual. Lunch and dinner.