1828 W. 11th St.
The intimate 14-table restaurant located in Trolley Square, of course, features dumplings. “They’re a delicacy,” says owner Eileen Chao. But so are the spicy eggplant and the fried rice noodles. “The menu is so small, almost everything is popular,” Chao says. The third floor is for parties of 20 or more.