Classic East Coast cuisine, breathtaking water views, fresh fish market. Lunch and dinner.
From the February 2010 "96 Favorites" story:
Colors and flavors mingle during picturesque waterfront sunsets, when amber and crimson from the sky meld with green-lipped mussels, white clams and red lobster on the table. Fresh goes a long way in describing the food at Bluecoast, where a devotion to seasonal produce and an on-site fish market make freshness abundant. The place wows diners with dishes such as rustic seafood stew alongside shaved Brussels sprouts with shaved pecorino and truffle oil on a cool off-season night.